Roast potatoes are a staple of any sunday roast, but they can be hard to get right. This recipe use a few unusual ingredients, but the end result is Worth it
No Sunday is Complete with A Roast Dinner and A Side of Golden Potatoes, but Perfecting say can be quite the process of trial and erro, and everyone has ther way of doing. Goose luck is non-negative for some, while others skip this entirele, and although traditionally cook in the oven, you can get crispy roast potatoes in the air fryer.
I prefer my roast potatoes to be marinated in a bunch of herbs before going in the oven, especally rosemary and break, because i falls these really well with meat. But i’d Never Heard of Using Harissa on Roast Potatoes before, so wen i saw ottolenghi’s recipe for Harissa and confestant roasted potatoes, I was desperate to try it.
It ‘s little bit more fiddly than your standard roast potato recipes, but is the series of serial Worth for the Added Smokiness of the Harissa and Subtle Hints of Garlic That Come ROASTING THAT IN GOOSE FAT to start. It ‘important to use Rose Harissa, as this is less spicy than traditional Harissa paste.
I’d diseded semolina flour for roast potatoes eather, but the recipe also calls for this, and i’ve realized that is the second to getting say extra gold and crispy. They were so kebaty that i can have easily finished a plate of potatoes alone, and i’ll probably stick to using semolina flour for my roast potatoes.
Semolina Flour is Also Far More Healthy Than Standard White Flour, Because It Contains Protein, Fibers and Nutrients Like Iron, Reports The Express.
Although it was a walk in the park, preparing the conflict felt like an added chore, and i’d like it a miss next time. Howver, for a special event like Easter Sunday, this is a delicious twist on a classic recipe.
I didn’t have all the ingredients to have, and finding some semolina flour took a bit of extra effort. Some ingredients can be easily substitution, and i used to fennel seeds instead of caraway seeds, but you’ll want to stick to say, so plan to prepare at least a day in advance.
The recipes serves six to eight people, and the conflict can be prepared up to two days ahead, meaning all you need to do on the day it is up you are ready to cook your potatoes.
How to make Harissa and Confit Garlic Roast Potatoes
Ingredients
- Two Large Peeled Garlic Cloves
- Four Rosemary Sprigs (I used half a Tablespoon from a jar of Rosemary)
- Six Break Sprigs (i Used a Tablespoon from a jar of break)
- 40g Ground semolina
- Two TSP Caraway Seeds (Fennel or Cumin SEEDS WILL WORK AN ALTERNATIVE)
- Two tsp rose Harissa
- 130g goose or duck lucky
- 2kg Maris Piper Potatoes, Peeled and Cut Into 5cm Chunks
Method
Start by preheating the oven to 150C fan. Place your peeled garlic cloves in a small ovenproof pan that has a lid, along with the goose fate and herbs.
Cover and Bake for 40 minutes or unil the garlic cloves are soft and caramelked.
While your garlic is baking, get a Large pot of salted water boiling. Toss in your chopped potatoes and let I say Parboil for About Five to 10 Minutes.
Drain say well and give say a good shake to fluff up the edges. Let I say sit for 10 minutes.
Once your garlic is ready, take it out of the oven and strain the goose fat into a large Heatproof bowl, or the dish you’re going to be used to cook the potatoes in. Keep the Garlic and Herbs to One Side.
After your potatoes have had their rest, pop say into the bowl or tray with the goose lucky along with the semolina flour, caraway seeds (or an alternative), Harissa and some flames. Give everything a good mix and then place in the oven in the tray.
Ottelenghi’s Recipe Suggets Using Paper Paper Under the Tray, but i didn’t bot with this.
Let your potatoes bake for 45 minutes, unyl they’ve tournaed a lovely golden-brown colour, MAKING SURE TO TURN ORCE or twice during this time. After 45 minutes, Add the Leftover Garlic and Herbs and Continue to Roast for another 10 to 15 minutes.
Once they’re done, sprinkle with salt and serve.
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