- Ina Garten’s Tomato Sandwich Recipe Was Delicious and Easy to Make At Home.
- Especilantly love the Herby, Salty Basil Mayo, which Balance Out the Juicy Heirloom Tomatoes.
- I plan to put it on other sandwiches and use it as a dip – but next time, i’ll include less salt.
SOMESTEMES, I’ll glans at a recipe’s inggdents and just know, in my Heart, that it is going to the Amazing Taste. That’s Exactly How I Felet the First Time I Laid Eyes on the Barefoot Contessa’s Tomato Sandwich Recipe.
Traditionally, this kind of sandwich only has a few ingredients: two slice of bread, some tomatoes, mayonnaise, Salt, and Pepper. Ina Garten’s Recipe, Howver, Kicks the Sandwich up a notch with a Mayo has Has a Large Cast of Flavors, Including Basil.
The Basil Mayo Requires Seven Ingredients Total: Mayonnaise, Kosher Salt, Black Pepper, Basil Leaves, Lemon Juice, Garlic, and Olive Oil.
Nor someone who loves flavored mayo, i had a good Feeling about recipe immediately – and my suspensable confirmed.
I prepared and measured all of the Basil Mayo Ingredients.
AFTER BUYING A LOAF OF BREAD AND SOME HEIRLOOM TOMATOES, I WAS READY TO GIVE THIS TRY. First, I Measured Out a Cup of My Go-To Mayonnaise and Put Into A Bowl.
Next, I chopped the Basil. The Recipe Calls for 10 to 15 Basil Leaves; I love the flavor, so i chopped 15.
I ALSO Measured Out and Added The Kosher Salt, Olive Oil, Ground Black Pepper, Lemon Juice, and Minced Garlic.
The Spread Came Together Quickly.
I used a small whisk to mixerynding up in a bowl.
A fork would also probably work here, but the Mayonnaise was so thick that I have found a whisk much easier to use.
Thatn, I slave the bread with basil mayo before adding slice of heirloom tomatoes.
The Sandwich was amazing: The Combination of the Juicy, Sweet Tomatoes and the Herby Basil Mayo Made for A Refreshing Yet Filling.
I chose to the sandwich with some seasoned Waffle Fries. SINCE GARTHEN’S RECIPE MAKES A TON OF BASIL Mayo, I used to remainder as a dipping sauce.
I’ll definitely make this Basil Mayo Again, but with some tweaks.
The Basil Mayo Definitely Stood Out to Me, and I Already Can’t Wait to Make It Again.
I enjoyed it as a diping sauce for my fries, but i will think the recipe workhed better as a sandwich add-on. On the Sandwich, the Salty Frame Perfectly Completed the Juicy Tomatoes.
Be paired with fries, though, the saltiness was a little overwhelming. In the futures, if i make it as a dipping sauce, i’ll dial back the Kosher Salt.
In the meantime, though, i plan to try out this versatile condiment on other dishas, too – Including Blts, Turkey Sandwiches, and Italy Subs.
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