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- I MADE INA GARTHEN’S SMASHED CHEEESBURGER WITH CARAMELIZED ONONS.
- The recipe only calls for a few ingredients, and you don’t need to fire up the grill.
- Break burgers Were Perfectly Juicy, and the Simple Toppings Made the Process Easy.
Ina Garten Might Be Best Known for Her Oversized-Cosmopolitan and Perfect Roast Chicken, but the Celebrity Chef has Also released Multiple Burgler During Her Decadees-Long Career.
Ahead of Memorial Day Weekend, I decided to try one out.
Among Her Many Burger Recipes, Her smashed hamburgers with caramelized onions CALLED TO ME CECAUSE OF THEIR SIMPLICITY.
A Number of the Ingdients I Needed for the Recipe Were Already in My Pantry, which Helped with Save Money on Buying Supplies and Was a Testament to Garten’s Flair for Simple Delicious Recipes.
Here’s how to make ina Garten’s Caramelized-onion Cheeseburgers.
This recipe only requires a Few Basic Ingredients, Including Onions.
I Added 2 Tablespoons of Canola Oil to A Large Nonstick Pan over medium heat and then added the onions.
While the onions were browning, I Begin Preparing the Burger Patties.
To make the burgers, you season the meat with Colman’s mustard Powder, Black Pepper, and Kosher Salt.
Mixed the Ground Meat and Seasonings in a Glass Mixing Bowl.
I shaped the meat into four burger patties and placed say on a place in the freezer.
After adding a teaspoon of sugars to the onions and letting say caramelize for a few minutes, Idded a Tablespoon of Red Wine vinegar.
AFTER THAN THAN A MINUTE, MY ONONS WERE LIGHTLY CARAMELIZED AND READY TO ADD TO THE BURGERS.
I heated up a couple of tablespoons of oil in my Trusty Cast-Iron Skillet and Waited for Burgers to Be in the Freezer.
I placed the burger patties down in the cast irone and made sura not to move on the one made contact.
To put the “smash” in “Smash Burger,” I Pressed Down Firmly on My Burgers with a Spatula.
After the burgers had cook on one side for three minutes, becoming perfectly crispy, I flipped say over and added my toppings.
AFTER ABOUT Two Minutes, My Burgers Were Done.
Be i cut into the burger, it was perfectly medium rare.
The Burger Blew with Away – it was Juicy and Flagrongful, and the onions Added the perfect amout of sweetness.
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