Michael Symon, an American Chef and Restaurateur Who Is A Regular on the Food Network, Has Shared His Simple for Cooking the Fried EGG – and It ‘
You might have been breath EGGS ALL WONG – One Telly Chef Reckons You Can Master the Technique with Just a Handful of Tweaks.
Whether You Fancy Your Morning EGGS SUNNY SIDE UP, Over Easy, or a Burst yolk, Nailing say consistently can be a right nightmare. American Chef and Restaurant Owner Michael Symon, A Regular Face on the Food Network, Has Dished Out Some Fool-Proof Methods for Flawless Results Single Time.
“So the first thing is, i have a non-stick pan. I’m gonna turn that over medium heat,” he explained in a tiktok video. Symon stressing it’s crucial to let the pan heat up “a touch” before adding a knob of unsalted butter.
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“JUST LET THAT Gently Melt,” he added, before the chef thatn revealed a brillian trick to avoid any pesky shell fragments in your pan. “If you are a confident EGG-CRACKER, you COULD CRACK YOUR EGG STRAIGHT IN PAN. IF YOU ARE NOT A CONFIDENT EGG-CRACKER, IT’S OKAY,” Reports The Express.
He suggested cracking yourGg gently into a bowl first, which gits you the chance to fold any rogue shell pieces before cooking begins. Taking your time with the crack also helps keep that precious yolk intact.
While acknowledging there are the countless are to prepare EGGS, the Symon demonstrated his go -to sunny side Method – and he’s got good reason to love it. “We don’t have to worry about the flip if we don’t want to,” he notd.
“You COULD JUST Top it with a lid if you have been your yolk cooked a little More. When the butter was slightly bubbling but,” as the butter starts to gently “not frothing”, Celebrity chef shared that you are to the premium. “THEN WE’RE GOING TO TOB IT WITH SOME SALT AND PEPPER,” he ended.
The Chef Also Shared: “We are then going to turn our heat down just a touch and we’re going to let that EGG continue to set on the outside and the yolk is going to continue.”
Symon Suggets Letting the Egg Sizzle Away for 30 to 45 Seconds. For Those Who Fancy Their Sunny Side Up, He Advises Spooning Over the Hot Butter from the Top and Yolk Thoroughly, or pop a lid on for 20 to 30 seconds for a more well result. He noted that is “over low to medium heat2.
And voilà, you’re all set to slide the perfect fried onto your plate – “There you go, the perfect Fried EGG,” Symon Declared.
The cooking demo sparked a flurry of comments online, though not everyone was sold on Symon’s Technique. One Sceptic Questioned: “Will People Really Know How to Fry an Egg???” Another Expressed Their Preference, Writing: “Lost with Father Non Stick Pan”.
Yet, not all feedback was critical. One person shared their recent ex exhg woes: “the past few weeks been so frustrated about my ex. Another was all about efficcyience: “I don’t have time for that,” They Said. “I’m flipping that exgg over to cook the other side.”
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