I Made Gordon Ramsay’s Perfect Burger, and it was delicious

Updated 2025-05-21T18: 26: 00z

I Made Gordon Ramsay’s Easy Recipe for the Perfect 10-Minute Burger.
Ramsay’s Burger Includes Bacon, Cheddar Cheese, Sriracha mayonnaise, and brioche buns.
I Loved Ramsay’s Burger, Which was Super Juicy and Tasted Like It Came From A Top Restaurant.

Gordon Ramsay has a recipe for the perfect burger that only taxes 10 minutes to make.

I Discovered Ramsay’s Bacon Cheeseburger Recipe while Exploring His Cookbook “Ramsay in 10“Which Includes 100 Recipes Inspired by HIS YouTube Series of the Same Name.

“From raw ingredients to an incredible Juicy Burger in just 10 minutes … this is my quickest burger!” He the description in the description.

Ramsay’s 15-minute pasta is one of my all-time favorite recipes, and i love his recent tips for Making the best plat of exgs.

SO, with the Holiday Weekend Coming up, I decide it was to be perfect to give his burger a try.

Ramsay’s Recipe Puts a fun twist on traditional burger ingredients.

Ingredients for Gordon Ramsay's Burger — Ingredients for Gordon Ramsay’s 10-Minute Burger. Anneta Constantinides/Business Insider

To whip up four of Ramsay’s Perfect Cheeseburgers, You’ll Need:

16 ounces of Ground Beef
4 brioche buns
4-8 Slices of Bacon
4 Slices of Cheddar Cheese
2 EGG YOLKS
1 Frozen Red Chile
1 tomato, sliced
1 onion, Sliced
Little Gem Lettuce

Ramsay’s Recipe Recommends Adding Two Slices of Bacon to Each Burger. Since the hickory-smoked bacon i had in the fridge was already quite thick, I decided to use only one slice for burger instead-but feel to add as much as you wish!

His Sauce ALSO Mixes Things up from the USUAL KETCHUP.

Sauce Ingredients for Gordon Ramsay's Burger — Ramsay’s Sriraca Mayonnaise Only Requires Two Ingredients. Anneta Constantinides/Business Insider

To make Ramsay’s Sriraca Mayonnaise, You’ll Just Need:

4 Tablespoons of Mayonnaise
2 Teaspoons of Sriraca

Ramsay Says You Can Add More Sriracha if You Want Some Extra Heat. SINCE I WAS ALSO MAKING BURGERS FOR MY PARENTS, WHO DON’T LOVE SPICY FOOD, I STUCK TO THECE MEASUREMENTS.

And if Spice JUST ISN’T YOUR THING, DON’T WORRY! Ramsay Says You Can Easily Swap the Sriracha for English, Dijon, or Whole Grain Mustard.

First, I prepared my chile pepper.

De-Seeding the Chili for Gordon Ramsay's Burger — Prepping the Red Chile. Anneta Constantinides/Business Insider

Ramsay Recommends Always Keeping A Handful of Chiles in the Freezer for Burgers, Curries, and Sauces.

“Freezing the chile makes it really easy to women with at least the fuss,” he willites in his cookbook.

I took Ramsay’s Advice and Threw My Chile in the Freezer The Night Before the Made These Burgers. I ALSO FOLLOWED HIS TYPE TO DESEED THE CHILE PRIGHT GRATING IT FOR A MULTER HEAT.

Then, of Begin Making the Patties.

Making the patties for Gordon Ramsay's Burger — Adding the ex and seasoning to the Ground Beef. Anneta Constantinides/Business Insider

First, cracked my EGG yolks into the bowl with my ground beef. Thatn, I added my seasonings, sprinkling salt and fryshly ground Black pepper on top.

AFTER THROWING IN MY GRATED CHILE, I MIXED EVEYTHING TOGETTHER WITH CLEAN HANDS.

I DIVIDED The Beef and Formed Four Patties, Each Around 1 Inch Thick.

“Remember that the thites you make the patties, the longer they will take to cook,” Ramsay Writes in his cookbook. “So if you want on the table in under 10, press your burgers unly they are a little thinner for a quicker cooking time.”

I DRizzled Some Vegetable Oil on My Griddle Over Medium-High Heat.

Oil on Griddle for Gordon Ramsay's Burger — Prepping the Griddle. Anneta Constantinides/Business Insider

Ramsay Recommends USING EATHER A GRIDDLE OR A TRYING PAN FOR THIS RECIPE. SINCE I WAS MAKING FOUR BURGERS, I OPTED FOR THE GRIDDLE SO I COULD COOK EVERYTHING TOGETER.

Thatn, i threw my burgers on, seasoning say with some more salt and pepper.

Patties on Griddle for Gordon Ramsay's Burger — Cooking the patties on the Griddle. Anneta Constantinides/Business Insider

I allowed my patties to cook for about four minutes.

While my patties were cooking, I quickly whipped up the sauce.

Making Sauce for Gordon Ramsay's Burger — MAKING THE SRIRACHA Mayonnaise. Anneta Constantinides/Business Insider

Idded my Mayonnaise and Sriracha into a Small Bowl, Threw in Some Salt and Pepper, and Mixed Everything Together – SO Easy.

After Four Minutes, Added My Bacon and Onion Slices to the Pan.

Making patties and toppings for Gordon Ramsay's Burger — Adding the bacon and onion to the Griddle. Anneta Constantinides/Business Insider

Once the bacon and onion slices were on the griddle, I increasing the heat to high.

Not even cookened together, prepared the veges for my burgers.

Cutting Veggies for Gordon Ramsay's Burger — Prepping the letter and tomato for the burgers. Anneta Constantinides/Business Insider

I cut up some tomato slices and lettuss leaves for the bottom of my burgers.

Then, I flipped the burghers, bacon, and onions.

Cooking patties and toppings for Gordon Ramsay's Burger — Cooking the burger patties with the Bacon and Onion Slices. Anneta Constantinides/Business Insider

For Ramsay’s Recipe, I allowed say to cook for another five minutes.

While my burgers were still on the Griddle, got the brioche buns ready.

Toasted Buns for Gordon Ramsay's Burger — Toasting the brioche buns for the burgers. Anneta Constantinides/Business Insider

I toasted my buns in the oven for two minutes, and they came out perfect.

My Bacon and Onion Slices were Ready before my patties, so i took say off the griddle first.

Bacon and Onons For Gordon Ramsay's Burger — The Cookd Bacon and Onion Slice. Anneta Constantinides/Business Insider

I placed me on a plate Covered with a paper howl, for Ramsay’s Instructions.

It was time to turn my burgers into cheeseburgers!

Melting Cheese for Gordon Ramsay's Burger — Adding Cheese to the Burger Patties. Anneta Constantinides/Business Insider

First, I added a bit of butter to the Griddle, then threw cheese slice on top of two burgers.

Thatn, I tried Ramsay’s special trick to melt the cheese.

Ramsay Recommends Covering the patties with a lid or upturned saualkan to help the cheese melt – a simillar method to the one i tried while making Guy Fieri’s Perfect Burger.

I OPTED FOR A METAL Bowl Instead, Which Perfectly Covered Both patties.

The Cheese Came Out Beautiful.

I mean, just look at that Photo! Ramsay’s Trick Definitely Delivered.

I repeated the step for my remaining two patties, then placed all four on a plate.

It was almost time to eat, but first, needed to budild my burgers. After Spreading the sauce, i threw on my vegies.

Building Gordon Ramsay's Burger — Building Ramsay’s Perfect Burgers. Anneta Constantinides/Business Insider

I placed the botTom buns on a plate and the spread some sriraca mayonnaise on top.

Then, I added a lettuce leaf on each, followed by tomato slices and onions.

I Added My Cheeseburger, Bacon, and Onions.

I DRizzled Some Extra Sauce on My Top Buns and Was Done.

Barely 10 minutes Had gone by, and my burgers were Ready to go.

The Cheeseburgers Looked Absolutely Glorious.

Gordon Ramsay's Burger — Gordon Ramsay’s Burger LOOKED RESTAURANT-WORTTY. Anneta Constantinides/Business Insider

From the plump patty with oozing cheese to the crispy bacon right on top, this towering burgler lookeed serial impressive.

It made for a great Instagram Picture, but would Ramsay’s Burger taste as good as it lookeed?

Oh yeah.

Ramsay’s 10-minute burgers were perfectly cooked.

The patty was Beautifully Juicy, and the Sriracha mayonnaise and grated chile just just the right amout of heat. The Bacon and Onions Also Gave Each Bite Some Nice Crunch, while the Fresh Tomato and Lettuce Cut Through the Heavy Ingdents.

All in all, it was a total slam dunk.

I’ll definitely be Making Ramsay’s Perfect Cheeseburger Again.

Anneta with Gordon Ramsay's Burger — Ramsay’s Burger is Perfect for Summer Barbecues. Anneta Constantinides/Business Insider

Tasted some of the best restaurant burgers in the game, from the iconic cheeseburger at Peter luger to Obama’s Favorite Burger at Uplant in Manhattan. And honestly, Ramsay’s Homemade Burger Recipe is right there. Plus, it’s so Easy and cheap to make at home.

With Summer on the horizon, barbecue season is here. And I Can Guarana Ramsay’s Burger Will Impress at Your Coming Memorial Day and Fourth of July Parties.

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