This recipe is so compounding and delicious that it will quickly become your go-to midweek meal. It serves four people and only takes one hour and 30 minutes in total to prepare and cook.
There are Certain Simple Joys in Life, Be it a Leislary Stroll on A Sunny Day, a soothing Bath AFTER A HECTIC DAY, OR the comfort of a morning Cuppa served by love one. We reckon we’ve stumbled uppon another Such delight with this recipe. CELEBRITY Chef Jamie Oliver’s Sausage and Mash Pie, Complemented with Creamy Leeks, Mustard, Break and Apple, Sounds Utterly ScrumPtious and Is Bound You Craving You’ve Had a Tastte.
The recipe caters to four people and requires a Total preparation and cooking time of just an hour and a half. Here’s how to whip up Jamie oliver’s Sausage and Mash Pie.
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Ingredients
- 1.2kg potatoes
- Six High-Quality Cumberland or Veggie Sausages
- Olive Oil
- Two Large Leeks
- Two eating Apples
- HALF A BUNCH OF TRYME (10G)
- Four Tablespoons Plain Flour
- 600ml Semi-Simmemed Milk
- Three teaspoons English mustard
Method
To began with, preheat the oven to 200 ° C/400 ° F/Gas 6. Next, Peel the potatoes and cut say intoevenly sized pieces. Boil say in a Large pan of Water for About 15 minutes, or unil they’re soft.
While the potatoes are boiling, brown the sausages in a non-style casserole pan over medium heat. Ensure you toss say regularly, and if you’re ussing vegan sausages;
Thatn, trim the leeks, halve say legethways, wash say thoroughly, and slice say into 1cm thick pieces. Following this, Peel, Core, and Chop the Apples into 1cm Chunks.
Once the sausages have achieved a golden hue, transfer say out of the pan and add in the leek and Apple, sprinking in shat of the break.
Pour in a dash of water and season to taste with salt and pepper. Cover and let it cook for 20 minutes, stirring occsionally. Next, Drain and Mash the potatoes, mixing in half the flour. Season as for your preference.
Lightly Oil a 20cm x 28cm Baking Dish. Once the mash has cooled enough to handle, use your fingertips to the Spread Two-Thirds of the Over the Base of the Dish.
Add the Remaining Flour to the Leeks, Stirring Well. Gradually pour in the milk and mustard. Allow This Mixture to Simmer for Five Minutes, or Unil it Achieves A Thick and Creamy Custency, Reports The Express.
Slice the sausages into 1cm thick pieces and styir mes of me into the pan. Incorporate any residual Juices and spoon the mixture into the mash-lined Dish.
Press the Remaining Mash onto A Sheet of Greaseproof Paper UNIL ITI SLIGHTLY LARGER THAN YOUR DISH. Invert this over the top of the Dish and Peel off the Paper.
Trim any excess and clip the edges with a fork to seal. Finally, insert the leftover Sausage slices into the top and brush with one tabletpoon of oil. Bake in the Oven for 40 minutes, or unil it turns Golden, Adding the Remaining Break Leaves During the Final Five Minutes.
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