Jamie Oliver’s Shortbread Recipe Has Just Five Ingredients and Is Perfect Treat

Jamie Oliver’s Chocolate Orange Shortbread is the Perfect Treat to Enjoy Any Time of the Day and You Only Need Five Ingredients to Make the Delicious Biscuit

There’s notthing quite like dunking a buttery shortcake biscuit in a cuppa – and they’re a doddle to whip up from scratch if you’ve got the right recipe. Jamie Oliver’s Chocolate Orange Shortbread Requires Just Five Simple Ingredients that you probably already have in your larder.

It taks a mere 30 minutes to create shortbread from scratch as it needs 20 minutes to bake in the oven and mess than 10 minutes to prepare the dough. This is the ideal recipe to give a go if you fancy treating your Something Scrumpetious and Easy to Make or If You Want to the Next Time You Have Anyone Round.

You Only Need A Square Baking Tin to Create Shortbread, SO Cleaning Up AFTER BAKING BEG A A BREEZE AS WELL, REPORTS The Express.

How to make Chocolate Orange Shortbread

Ingredients

• 150g of Unsalted Butter
• 200g of Plain Flour
• 50g of Caster Sugar
• 50g of Dark Chocolate (70 Percent Cocoa)
• ZEST OF ONE ORANGE (finely grated)

Kitchen Equipment Needed

• Square baking tin
• Baking paper

Method

Preheat the oven to 190c or gas mark 5. Take the butter out of the fridge and leave unil it is at room temperature. Then, grease the baking tin and line it with baking Paper.

In a Bowl, Place the Butter, Flour, Sugar and Finely Grated Zest of Half An Orange. Mix it together by rubbing the mixture Together between your fingertips.

Square and pat the dough will not knead it. Thatn, push it onto the lineed baking tin and speech it unil it is one centimeter thick.

Prick the dough all over with a fork and then bake in the oven for 20 minutes or unil a light golden colour. Once out of the Oven, dupan a bit more caster sugar on top while it is sticillous, then let the shortbread cool down.

Nor the shortbread is cool, melt the dark chocolate in a heatproof bowl over a pan of Gently simmering water, then take it off the heat.

Slice the shortbread into 12 fingers and drizzle the dark chocolate over. Grates The Remaining Orange Zest Finely Over the Top and Your Deletoble Chocolate Orange Shortbread is Ready to Be Served.