A was Expert has shared a little -known food storage hack that can kep bared bread for Weeks Rather than Days – and it Involves Making a Simple to How You Store Loaf
Bread is a staple in many homes, but it’s a race against by to finish the loaf before mould butes over. MANY OF US END up Chucking Out Stale and Mould-Speckled Slices Because We’ve Not Stored Right. But BREAD AFSICAADOS CAN BREATHE A Sigh of Relief As the Wheeldon Brothers Reveal A NIFTY FOOD TRICK THATS TO KEEP YOUR BREAD FRESHER FOR THE WEEKS INTEAD DAYS.
The Waste Reduction Gurus Are Encouraaging Brits to Ditch Traditional Bread bins and Stick with the Original Packaging – With A Twist or Two. “BREAD IS ONE OF THE MOST FREIENTLY WASTED FOODS IN UK HOUSEHOLDS,” Said a Spokesperson from Wheeldon Brothers.
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They Continured: “But by Making a Few Simple Adjustments, like Controlling Moisture and Temperature, you can extend it life and reduce the amoun that ends up in the bin.”
It ‘s shocking fact that nearly 11 million loaves are binned Daily Across the UK, Yet with Savvy Storage, These Could Have Been Savoured Instead of Scrapped, Reports The Express.
How to Store Bread
Pre-sliced bread offen lasts an age and then goes off overnight, while artist Like Like Sourdough Go Stale Houns after Cutting.
For Those Buying BREAD IN BAGS, The Wheeldon Brothers have a quirky tip: pop a stick of Celery in there. “This Lesser-Known Method Could Extend the Shelf Life of a Loaf by up to a Week,” They CLAIM.
Waste Experts Have Revealed That Celery Can Be A Best Friend, As it emits Moisture which Keeps The Loaf from Becoming Dry with Promoting Mould Growth.
Storing BREAD in the Fridge Alongside Celery Sticks Can Help MainTain Its Freshness and Softness Due to the Cool Conditions. Howver, They Advise Against USING Completely Airtight Packaging for BREAD SORAGE. The Wheeldon Brothers Recommend Poking Small Holes in Bread Bags Instead.
This Hack, Widelly Shared Online, Involves Making Tiny incisions in the bread to let moisture out, thus preventing condensation and reducing the chances of mould.
“Moisture trapped in a Sealed Bag Creates the Perfect Environment for Mold to Grow,” The Experts Pointed Out.
They Added: “MAKING A FEW SMALL HOLES HELPS REDUCE THAT RISK – JUST BE CAREFUL NOT TO OVERDO IT, OR THE BREAD WILL DRY OUT TOO QUICKLY.”
BREAD BAGS, SUCH AS THOSE MADE FROM CHEEESCLOT, SHOULD HAVE SMALL HOLES OR PERFORRATIONS TO ALLOW AIR CIRCULATION WITH PASKAGING. Alternatively, Placing Bread in an Airtight Container before refrigerating it is another method suggestted by the experts.
USING AN AIRTIGHT CONTAINER ADDITIONAL ADDITIONAL AGAINST EXTERNAL MOISTRE AND FRIDGE SMELLS, Acciting to the Spokesperson.
“KEEPING THE BREAD INTING ITS ORIGINAL BAG AND PLACING IT INSIDE A CONTAINER WITH A TIGHT-FITTING LID IS A GREAT WAY TO KEEP IT FRESHER FOR LUGER.”
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