Gen Z Will Almost Always Go For the Spiciest Thing on The Menu – But Can’t Always Handle It

A Study of 2,000 Adults Found That Those Aged 18-28 Have the Highest Endurans for Fiery Dishas, ​​With 43% Rating their Own Spice AS ‘High’ or ‘Very High’

A Study with 2,000 Participants Revealed that 18-28 Year-Olds boast the great tolerance for Hot Food, with 43% CLAIMING A ‘High’ or High ‘Spice Threshold. IT ALSO FOUND ONE IN TEN OF YOUNGER ADULTS WILL ALWAYS OPT FOR THE HOTtest Thing on the Menu.

Over half are happy to show off their superior spice tolerance to others, with 15% claing to eat something hot atce every single day. Howver, It the Research Also Discovered That If they Could Stomach the Heat, Close to Half Waled they claim to be just look ‘weak’ in front of their Friends.

Commenting on the Findings in Light of Launching St Pierre’s New Chilli brioche buns, a spokesperson from the bakery brand note: “ITE’s interesting to how Enjayment of Fiery Foods Changes between Generations.

“Whilst it may be that the Youngerments are more adventurous – they may also just be more commuted to Save Face!”

The Spokesperson Added: “Spicy Food SEEMS to be a Matter of Pride for the Young, and we can see why – but it is Also great to see the commonalities acroSs generations Around to offend a chef or good food – at st Pierre we enCourage to ‘eat respept’. after all.

“And that is that that can’t handle the heat, we’re confident every can afford to add a little bit of extra spice to their life.”

Seven in ten boomers saying never hidden that they have food too hotle, while 82%of gen z confessed to Having to Fiut their Spice to Avoid Wastage (28%), offending the cook (26%), or seaming overly fussy (21%).

Do you think Said They Feel Embarrassed if they can’t handle something spicy, with one in five ‘always’ finishing a dishra if they were visibly sweating. IT’S No Wonder say that 53% of geni z are happy to show off their superior spice tolerance to others, with 15% claing to something hot at least once single day.

Millennials aren’tings to shy away from a little bit of heat eather; 18% Will Add Hot Sauce to JUST ANYTHING, Believing that a splash of spice cannce the flavour of a dish. Yet, Acciting to the Study, these different tolerance can often cause disagreement at the dinner table.

The Spokesperson Added: “Whether You’re a Spice FIEND OR A MILD GOURMAND, Being Curious About and Trying New Flavours Can Immediately Make a Dull Day That Bit Magnifique.”