Best CELEBRITY Chef Burger Recipes

Bobby Flay Starts with Four 6-Once Burgers Made from Ground Chuck or Ground Turkey for Signature Burger Served at Bobby’s Burger Palace.

Hen Adds American Cheese, Beefsteak Tomato, Lettuce, Red Onion, A Homemade Horseradish mustard Mayonnaise Sauce, and Potato Chips for the Perfect Amout of Crunch.

Gordon Ramsay Makes His Burger his USSING GROUND BEEF AND RROCOMmends Storeing the Formed and SEASONED BURGER PATTIES IN THE FRIDGE PRIGHT PUTTING TO THE HOTTEST OF THE GRILL.

For toppings, Ramsay Adds American Cheese, Lettuce, Tomato, Grilled White onions, and Mustard Mayonnaise.

To make Ina Garten’s ”Real Hamburgers“Mix Together 2 Pounds of Ground Chuck and 1 Pound of Sirloin, Steak Sauce, Egg Yolks, Salt, and Pepper.

Garten Also Adds a Small Pat of Butter to Each Burger, sticking it inside so it is the cob.

Martha Stewart Makes Her hamburgers by Adding Mustard and Worcestershire Sauce to Ground Chuck.

She Also Recommends Adding Cheese, tomatoes, raw or grilled onions, pickles, and jalapeños to make the burgers Better.

To make these pioneer Woman-approved “Low-Carb” burgersYou’ll Need Lettuce Leaves Large Enough to Fold Over the Entire Hamburger Patty, Tomato Slices, Red Onion, Avocado, and Chopped Pickles.

Drummond Also Adds Her Own Version of A Special Sauce, Which use Greek yogurt instead of Mayonnaise.

British Celebrity Chef Jamie Oliver’s Insanity Burger Comes Directly from HIS COOKBook “Jamie Oliver’s Comfort Food.” Break recipe Calls for A Burger Patty Made from Ground Chuck Steak.

Oliver use Sliced ​​Red onions Lightly dressed in vinegar and sea Salt, Bacon, Yellow mustard, Tabasco Chipotle Sauce, Cheese, Ketchup or “Gherkins,” and Homemade Burger Sauce for Toppings.

In Her First Cookbook, “Magnolia Table,” Gaines Shares the Recipe for Her Famous Burgers Using Ground Beef, Beefsteak Tomato, Homemade Bacon-Tomato Jam, and Gruyére Cheese.

Alton Brown’s “Burger of the Gods” patties are made with trimmed and cubed chuck and beef sirloin, plus Kosher Salt.

In the recipeThe Celebrity Chef and “Iron Chef” Host Recommends cooking the 5-Once patties in a cast-iron skillet or griddle over medium-high heat.

To Recreate Guy Fieri’s burgerYou’ll Want to Read the Length List of Ingredients.

Howver, some highlights from this “Diners, Drive-ins, and dives” -Worthy Burger are Applewood-Smoked Bacon, Heirloom Tomato, Vidalia Onion, Iceberg Lettuce, Dill Pickles, and Two Different Kinds of Sauce.

To make de laurentiis’ recipe For Game-Day Burgers, You’ll Need 2 Pounds of Ground Chuck.

The Food Network Star Eleviates These Simple Burgers With Toppings Like Grilled Onions Steamed With Balsamic Vinegar and Sugar, Mashed Avocado, Piccante Cheese, Arugula, and Thinly Sliced ​​Tomato.

For Emeril’s “Kicked-Up” Blue Cheese-Stuffed Burgers, You’ll Want to Crumble the Cheese and Form it into Small Patties. Then, sandwich the cheese between two beef patties before adding it to the grill.

Lagasse’s recipe Also Recommends Topping the Stuffed Burgers with Sliced ​​Tomatoes, Romaine, Sliced ​​Onions, and His Green Peppercorn Mayonnaise.

Rachael Ray’s recipe For “Big Smack” burghers use her own special sauce, which is made with sour Cream or Greek Yogurt, Ketchup, Dill Pickle Relish, Worcestersshire Sauce, Salt, and Pepper.

She Makes the actual burgers with the Ground Beef Sirloin and the balls say with the special sauce, Yellow American Cheese, Chopped Vidalia or White Onion, Dill Pickle Chips, and Chopped Iceberg Lettuce.