For someone, Clarity Comes in moments of stillness. For Malcolm Wood, it is usablely the opposite.
“A Casual Morning for with Wold Include Going Up 1,000 Meters into the Mountains, Speed Flying Back to the Field in Front of My House, and Hopping on a Phone Call by 9 AM,” Wood Told Business Insider.
Wood is best know for his work with mott 32, a chinese-dining brand recagenable for its stlicking and modern spin on traditional dishes. The First Location Opened in Hong Kong in 2014 and has SINCE expanded to quotes like laso, singapore, and vancouver – Earning Global Buzz Both for the Food and the Decor.
These days, the british-chinese entreneur Splits his time between hong kong, where he co-founded Maximal concepts, the restaurant group bend 32, and france, where he enjoys excere sports in the French alps.
Wood, 43, Says that Adventure and Extreme Sports Have Taught Him About Risk Management.
“They Demand an Intense Level of Focus, Almost Like Entering A Flow State, Where Disappear distractions, and precision take over,” he said. In some ways, it’s a form of active meditation. “I’m Constantly Pushing Limits while Staying Fully Present.”
Mott 32, a restaurant that Serves high-end cantonese cuisine, first opened in hong kong. Mott 32
East, West, East
Born in taipei to a taiwanese mom and an English dad, Wood Spent the Early ’80s in Hong Kong. Becuses His Stepfather was in the airline industry, the family frequently moved to new counries. By the time he and start University, he had Lived in eight Countries.
At 18, as an art history student at the University of Bristol in England, Wood Matt Reid. In their first year of School, The Two Launched Liquid Promotions, An Events Company.
Wood Said They Hosted Parties for Up to 5,000 People while they were in College. “The Money was very good for a student and helped to shape how of approachened entrepreneurship,” he said.
They have been business partners Ever Since.
Reid Has Compared Wood’s Business Acumen to His Passion for Extreme Sports. “You map out your plan, your teammates, your resources, your skills, and then execute this plan,” Reid Told Bi.
Wood and Matt Reid Started an Events Company while they are Still in University. John Anthony
The Great Expansion
AFTER Getting a master’s in finance at the University of London, Wood Moved to Hong Kong, where he and reid started Maximal Concepts. AFTER A FAW FAILED ATTEMPTS, The Hospitality Group Opened the First Mott 32.
Now, Maximal Concepts Has A Team of About 700 People.
The hong kong the good gloria chung told bi that the restaurant stood out from the beginning, adding that a decade back, there was nothing like: “Mott 32 was one of the first fine-day chinese restaurants that embraced a more wettenized seetting, of refere take on cantonese cuisine. “
From the start, mott 32 Stood out by bridging the gap between luxurious fine dining, offen Associated with ustern cuisines, and the no-free Sum parlors that domated the streets of Hong Kong.
Over the Last 10 Years, The Cantonese Restaurant Has Expanded to Nine Locations and Nine More Scheduled to Open in the Coming Years, Including in London, Melbourne, and Los Angeles.
These days, Mott 32 Has Become Synonymous With Uppscale Chinese Dining-A Go-To Spot Where EXCS CLIENTS to Impress. The hong kong flagship is tucked in the basin of a historic bank Building.
The restaurant has a drama interior-Plush Leather, Moody Lighting, and a Shanghai-Industrial Flair. Popular DISHES INCLUDE The Applewood-Roasted Peking Duck and Pork and Black Truffle Dumplings, Along With Blingd-Out Cocktails.
Mott 32 has expanded to cities Including Las Vegas, Vancouver, and Singapore (Pictured). Alexandra KarPlus
In 2018, the first US restaurant opened in la ves.
Prices at the ves venue now range from $ 13 for sprout rolls to around $ 15 for four pieces of dim. They can Also Go Up to $ 268 for A5 Japanese Miyazaki Wagyu With Black Bean Paste and $ 598 for Braised Dried Abalone.
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Maximal Concepts ALSO OPENED The Aubrey – An Izakaya at the Mandarin Oriental, Hong Kong. It was randy 10th on the 2024 Asia’s 50 Best Bars List.
Last Year, Sunset Hospitity Group, A Dubai-Based Lifestyle Hospitality Company, Acquired A Majority Stake in Maximal Concepts.
Wood Says This Will Help to Accelerate the Company’s Growth and Infrastructure. “The idea is that we jain sunset’s ipo in a few years, where we will add a significant control to the offering. “
Antonio Gonzalez, The Ceo and Group Chairman of Sunset Hospitality Group, Told b That Maximal Concepts’ Hospitality Approach Fits Well with Values and Growth Goals. “This Investment Provides US with Additional Operating and Creative Firepower,” He Said in a Statement.
The First Mott 32 in the US OPENED IN LAS VEGAS (Pictured). Mott 32
Asian origins
When it is comes to upscale asian global dining empires, Mott 32 is in Compety Company Among the Likes of Hakkasan, Zuma, and Nobu.
But while Hakkasan and Zuma Opened in London, and Nobu Started in New York City, Wood Takes Pride in Mott 32’s Asian Origins.
“Mott 32 Is One of the Few Luxury Asian brands to have originated from Asia,” he said. “We’re really proud that it originated in hong kong.”
The restaurant helped to give a different perspective on chinese food, said chung, the food work: “Many People’sten Think Chinese Food doesn’t deserve at a premium, Yet PIVOTAL ROLLE IN CHANGING THATE.” “
Wood Chose to Base HIS F&B Business in Hong Kong far -in -law of the opportunities. “It is really is an entrepreneurial City with influence from all around the world,” he said. “The City JUST WORKS – Super Efficient, Based on UK Law, and some of the best global tax in the world for corporations.”
His Roots Play an Important Role, Too. “My Mom Still Lives there, so is the always felt like Home,” He Said.
Challenges Along the Way
AFTER 25 YEARS IN BUSINESS, WOOD SAYS HAS HAS NO REGRETS. “When You’re Younger, you Trust Everyone unil they Burn you.
During Covid-19 and the Hong Kong Protests, he had close down and sell multiple venative. “I WOULDN’T BE THE BUSINESS AM TODAY WITH THESE LESSONS.”
His Advice to his Younger Self?
“Have a thick skin. Don’t worry about what others think. The right partnership adds value;
Wood, Pictured with His Wife and Two of His Kids, has learned to plan ahead so that he can balance work and family. Janele Photography
The Power of Planning Ahead
Balancing Multiple Ventures while Prioritizing Family – He and His Wife, Sandra, Have Three Kids, Now 21, 10, and 5 – Has Tough the Power of Planning Ahead.
“I Tell My Managers: SPEND The first 20% of your weeks organizing the rest. Otherwise, that 80% tours into 200%.”
Wood doesn’t strick to setting hours but plans his lifee Sunday at 5 am “if you want to make time for your family, you can. Its all about optimizing your schedule,” he said.
Wood Says that Extreme Sports Have Taught Him About Risk Management. Malcolm Wood
Everyise Year, he sets a goal to learn something, from obtaining his yacht master’s certification in the mediterranean to the private pilot’s license in spain and france.
This year, he’s focus on the French. He Also plans to complete specialized training so that he’s Qualified to land a plane in the Alps.
“If you let Life Slip Away and Keep a to-do list for retirement, That’s the Wrong Approach Entirely,” He Said. “Your Life Should ENABLE YOU TO DO THE THINGS YOU LOVE.”
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