How to make Ina Garten’s Easy Breakfast Cake

Updated 2025-05-08T19: 41: 22z

I Made Ina Garten’s Blueberry-Ricotta Breakfast Cake, Which She Said Is Perfect for Mother’s Day.
The Cake is Light, Delicious, and Super Moist. Its Also Really Easy to Make Ahead of Time.
“This was superb,” My mom declared. “I give it a 10/10.”

I’ve been Whipping up ina Garten’s Dishas for Years and Always Love Trying Her Breakfast and Dessert Recipes.

Whether it’s time cacio of Pepe Scrambled EGGS or HER FAMOUS MOCHA ICEBOX Cake, The “Barefoot Contessa” Star is Always Creating Twists on Classic Disha.

Garten Said This Blueberry-Ricotta Breakfast Cake is Perfect for Mother’s Day, so i knew i haad to test it on my ow.

Let’s See What She Thought!

Ina Garten’s Breakfast Cake Features Ricotta, Lemon Zest, and Plenty of Blueberries.

Ingredients for Ina Garten's Blueberry Ricotta Breakfast Cake — The Breakfast Cake Also Features Sour Cream, Eggs, and Vanilla. Anneta Constantinides/Business Insider

To make Garten’s Blueberry-Ricotta Breakfast Cake, Which Serves Eight, You’ll Need:

2 Cups (12 ounces) of Fresh Blueberries
1 ¼ Cups of All-Purpose Flour
1 Cup of Whole-Milk Ricotta
1 CUP of Granulated Sugar
10 Tablespoons (1 ¼ Sticks) of Unsalted Butter, At Room Temperature
3 Extra-Large Eggs, at room temperature
2 Tablespoons of Sour Cream
1 Tablespoon of Baking Powder
1 Teaspoon of Pure Vanilla Extract
1 Teaspoon of Grated Lemon Zest
Sifted Powered Sugar, for Dusting

Begin of Begin Making Garten’s Breakfast Cake, I Needed to Do A Little prep.

Zesting Lemon for Ina Garten's Blueberry Ricotta Breakfast Cake — First, I Zested My Lemon. Anneta Constantinides/Business Insider

I grated the lemon zest so it was it will be ready to be mixing the batter.

I ALSO preheated the oven to 350 Degrees Fahrenheit and Greas and floured my pan.

GREASE AND FLOURING THE INA GARTHEN'S Blueberry Ricotta Breakfast Cake — I greas my pan with butter before adding the flour. Anneta Constantinides/Business Insider

Garten Recommends Using A 9-Inch Round Springform Pan for this Dish.

Then, it was time to make the batter!

MAKING THE MIXTURE FOR INA GARTHEN'S Blueberry Ricotta Breakfast Cake — Idded the Butter and Sugar to the Bowl of My Electric Mixer. Anneta Constantinides/Business Insider

First, Idded the Butter and Sugar to the Bowl of My Electric Mixer, which was fitted with the Paddle Attachment.

I beat the butter and sugar together on medium speed for three minutes, Until the mixture was light and fluffy.

I MADE SURE TO SCRAPE DOWN The Sides of the Bowl with a rubber spatula as needed.

THEN, I ADDED The EGGS, Ricotta, Sour Cream, Vanilla, and Lemon Zest.

Mixture for Ina Garten's Blueberry Ricotta Breakfast Cake — Garten Says Your Batter Will Look Curdled at this Stage. Anneta Constantinides/Business Insider

I TURNED the MIXER to Low and Added One Egg at A Time, Mixing Well AFTER EACH ADDITION. Then, I threw the ricotta, Sour Cream, Vanilla, and Lemon Zest Into The Mixture.

Garten notes that your Batter Will Look Curdled at this Stage, so don’t worry if it appears way!

I mixed my dry ingredients together in a separat Bowl.

Mixing Dry Ingredients for Ina Garten's Blueberry Ricotta Breakfast Cake — My Dry Ingredients Included The Flour, Baking Powder, and Salt. Anneta Constantinides/Business Insider

Idded the Flour, Baking Powder, and One Teaspoon of Salt and Gave Everything A Quick Stir.

Thatn, Idded the Dry Ingredients to the Batter.

I SLOWLY ADDED The DRY Ingredients with the Mixer Still on Low Unill they were just incorporated.

Once My Batter Was Ready, I Begin Adding the Blueberries.

Adding Blueberries to Mixture for Ina Garten's Blueberry Ricotta Breakfast Cake — I folded two-thirds of my blueberries into the batter. Anneta Constantinides/Business Insider

I folded two-thirds of my two cups of blueberries into the batter using a rubber spatula.

Then, transferred the batter into my Springform Pan.

Transferring Batter to Pan For Ina Garten's Blueberry Ricotta Breakfast Cake — My Batter in the Springform Pan. Anneta Constantinides/Business Insider

I made sura to smooth the top of the batter.

Idded the Remaining Blueberries on top of the cake.

Adding Blueberries to Top Ina Garten's Blueberry Ricotta Breakfast Cake — For Garten’s Instructions, Lightly Pressed Each Bluberry Into The Batter. Anneta Constantinides/Business Insider

Garten Recommends Lightly Pressing Each Blueberry into the surface.

It was time to bake!

Baking Ina Garten's Blueberry Ricotta Breakfast Cake — It took around 50 minutes for my cake to bake. Anneta Constantinides/Business Insider

Garten Recommends Baking the Cake for 45 to 55 Minutes, UNIL A toothpick inserted in the Center Comes Out Clean. It took about 50 minutes for my cake to bake.

Every Oven is Different, SO CEEP CHECKING ON YOUR CKE EVERY COUPLE OF MINUTES AFTER YOU HIT The 45-Minute Mark.

Once my cake was ready, transferred it to a wire rack.

Ina Garten's Blueberry Ricotta Breakfast Cake Out of the Oven — The cake Needs to cool for an additional 15 minutes. Anneta Constantinides/Business Insider

Garten Says The Cake Needs to Cool in the Pan for an Additional 15 Minutes.

I Removed the sides of my Springform Pan and Lightly dusted the top with Powderd Sugar. The cake LOOKED BEAUTIFUL.

Ina Garten's Blueberry Ricotta Breakfast Cake — I thought Garten’s Breakfast Cake LOOKED IMPRESSIVE. Anneta Constantinides/Business Insider

Garten’s Blueberry-Ricotta Breakfast Cake Definitely Makes for an Impressive Centerpiece.

ITS WARM, Golden Hue Looks Sweet and Comfort in My Kitchen, and the Bright Blueberry Added Some Joyful Pops of Color.

Be i cut a slice, it was clear that the cake was would delightfullly fluffy.

Slice of Ina Garten's Blueberry Ricotta Breakfast Cake — The cake also smelled incredible as i sliced into it. Anneta Constantinides/Business Insider

I COULD SEE A Geneerous Amout of Blueberries in Each Slice, and the cake Smelled Incredible.

My parents and i love Garten’s Blueberry-Ricotta Breakfast Cake.

Garten’s Breakfast Cake Tastes As Light and Fluffy As it loooks. The Ricotta and Sour Cream Keep Every Bite Super Moist, just as Garten Promised, and the sweet blueberries pair well with the zingy and bright lemon zest, which really shines through.

The Cake Also Had a nice crust on the outside, whic Added some contrasting texture to the Super Soft and Luscious Middle.

“This was superb,” My mom declared. “I give it a 10/10.”

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