“Renewal of the ISO” for the center of pesticide residues in the field of occupational health and safety and environmental management

For the third year consecutively..

Dr. Adel Abd al-Azim, head of the agricultural research center, announced the renewal of the grant of the central laboratory for the analysis of pesticide residues and heavy elements in food, ISO certification in the field of occupational health and safety and environmental management, according to the recommendation of the international review committee that ended its visit to review the quality systems applicable in the field of occupational health and safety and environmental management, for the third year in a row.

The head of the center pointed out that this comes within the framework of the instructions of Alaa Farouk, Minister of Agriculture and Land Reform, to continue to improve the quality of services provided to workers in the agricultural and food industries and to support Egyptian agricultural exports as well as to protect the Egyptian consumer.

ومن جانبها; Dr. Hind Abdullaah, the plant manager, said that this achievement comes within the framework of the plant’s plan and continuous effort to improve the quality of all the different sections, pointing out the importance of having an occupational health and safety committee in all sections of the plant based on ISO, where these characteristics are of the utmost importance for the application in the work environment in general and the plant in particular, as it aims to provide a safe and healthy work environment, how to avoid risks and accidents, and to establish preventive control points to prevent them from happening, as well as the handling of chemical waste والبيولوجية الخطرة وكيفية الحفاظ على البيئة وتوفير الطاقة والحفاظ على الموارد.

Abdulla confirmed the success of the work in meeting the requirements of the specifications and establishing an integrated management system for them, as these specifications are important for large factories that deal with a large amount of pollutants, chemicals and biological waste, and which are made up of dangerous sources and pollution for individuals and the environment, which is in line with the attention of the state and the world to preserve the environment, energy and optimal use of resources.

وثي سياق connected; The project manager pointed out that this grant is in addition to the achievements of the project in terms of renewing the international accreditation in ISO from the American Accreditation Authority, and from the National Accreditation Council (IJAC), as well as the work resulting from the accreditation in the ISO standard, for providing proficiency tests in the field of certain analyzes of microbiological chemical pollutants in food and water and floor wipes from the National Accreditation Council (IJAC), and also a certificate of the quality management system for the training center and financial management. والدارية ولدائرة جودة المنظاء المصنعة من المجلس الوطانى للإعتماد (إيجاك) لمركز التبريس التعبيل للمعمل.

It is worth noting that the company acts as a national and local competitor through the analysis of food and environmental contaminants in local markets, food exports and imports for more than 27 years, and the company is one of the most important companies in the Middle East since it is the first ISO 17025 certified company in Egypt and the Middle East since 1996. Al-Afrikaan for analysis of pesticide residues in food.

This is in the framework of improving and developing the laboratory’s services to increase Egyptian exports and opening new international markets by developing all the laboratory’s departments and equipping them with the latest devices used in the field of pollutant analysis in the world, increasing the efficiency of researchers and analysts with continuous training on the latest analysis methods, bringing in international experts to train them, and also increasing the absorption capacity of the laboratory, all within the framework of developing the laboratory’s departments to provide the best quality services.

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