يجبت المزاج.. حضري بسكويت حبات الكفحة المعاصير والشهي

Coffee bean biscuits for lovers, it is one of the best types of biscuits, it can be served with coffee and it can be prepared for your guests at any time.

Quantity of coffee biscuits:

3 cups of flour.

كوب سكر.

3 eggs.

½ cup gold.

شوكليت شيبس و بندق مجروش

½ teaspoon of cinnamon.

2 small spoons of baking powder.

A big spoonful of coffee.

ربع كوب كاكاو.

ذرة ملح.

How to make coffee biscuits:

How to make coffee biscuits

Mix the sugar with the sugar and the cinnamon and the coffee beans and the baking powder and the cocoa and the salt in the container suitable for the size.

Add the eggs to the mixture and beat the ingredients again.

Add the flour gradually while continuing to mix until the ingredients are combined.

أديفي حبيبات الشوكولاطة و البندق إلى قبعة وكلبي جيدة.

The shape of the dough is in the shape of a ball and leave it in a warm place until it touches for a third of an hour.

Preheat the oven to medium heat, and sprinkle the oven tray with a little flour until the dough sticks to the tray.

Shape the dough according to the size of the dough, put it in the tray, then put it in the oven for half an hour until the biscuits are cooked.

Remove the biscuits from the oven and let them cool and cool.

The last method for baking coffee:

A cup and a quarter of the fine white flour.

كوب إلا ربع من السكر النام المتحون

half of the cup from al-samman al-mazab

خمس ملاعق من اللبن الصقير.

خمس ملاعق من كافحة سريعه الذوبان

فروه ملاعق كريع من نشا الذرة.

A small spoonful of baking powder.

2 large tablespoons of raw cocoa.

steps to prepare coffee biscuits

Take a pot suitable for quick-melting coffee, then add the milk, keeping in mind that it is slightly hot, and start by whisking the mixture until the ingredients melt completely, then leave it aside until it cools, then prepare it according to the last recipe, add the cream and sugar, and beat it well with an electric beater until it becomes a creamy consistency.

Then add the egg yolks with the vanilla and continue to beat the ingredients, then add the rest of the ingredients we have and knead the dough well until it becomes soft and easy to shape, take small pieces of the dough and shape them to a small size until you get the oval shape, make a small hole in it until you get the shape of coffee beans.

Repeat this process until you have finished the amount of dough you have, then take a suitable tray and put a layer of butter paper on it and cut the biscuits with it, leaving a small space between each piece and the other.

Place the biscuits in the fridge for at least an hour until the biscuits are firm inside the oven, then put the biscuits in the oven at 180 degrees for a quarter of an hour until they are fully cooked and take the desired color.

لنجاح بسكويت حبات كافحة

You must use lard at the temperature of the kitchen to be able to turn it into a white mixture while whisking, as lard can be replaced with butter at the same temperature.

لابد من تعريف النساء حتي تقام قوام البسكويت مقرمش وهش داً, اند خبز البسكويت يراعي أن على الرف العوست حتي لا يكبن قريب من الشوية و فرن من عشفا وي اكبر البسكويت بدون أن يمرة.