Pasta Flora is one of the most homemade desserts that combine simplicity and elegance at the same time, and strawberry jam is added to it. It has a distinctive sweet taste, making it the perfect choice with a cup of coffee in the morning or with tea in the evening.
Although the origin of the pasta flora goes back to Greek cuisine, it has become one of the favorite desserts in Egyptian homes, especially at family events. And the holidays.
Therefore, we will show you how to prepare it in simple and guaranteed ways.
How to prepare basta flour
2 cups of flour
Half a cup of sugar
كوب زبدة بدرجة room temperature
2 yolks
A teaspoon of vanilla
رشة ملح
كوب من مربى الفراولة الجاهزة or household
Preparation method
In a deep bowl, beat the butter with powdered sugar until it becomes creamy and smooth.
Add egg yolks and vanilla while continuing to beat.
Sift the flour with the salt, then gradually add to the butter mixture until a soft dough is formed.
Divide the dough into two parts: the larger part is divided into a tray coated with butter to form the base, and the smaller part is used to make the decorations.
توزاع من الفراولة من مربى الفراولة على قاعدة على قاعدة, تعرف ترص الشريطة على شريطة على بوكها.
Bake in the oven at medium temperature (180 °C) for 25 to 30 minutes, until it acquires a beautiful golden color.
Leave to cool completely before cutting, until the layers are clear.
It can be served as it is or with a light sprinkle of powdered sugar, and kept in a sealed container to keep it fresh for days.
And for lovers of innovation, it can be replaced with other spices such as al-Tin or al-Mashmesh to add variety to the flavor.
اترك تعليقاً