دبي, العربية العربية المحمدة: متعددة متعمل Carna by Dario Cecchini Delicious breakfast with local ingredients available throughout the month of Ramadan إماراتياً للفرد. The meal begins with a set of appetizers inspired by Italian and Middle Eastern cuisine, which includes mincemeat, pepper الأحمر, الحمس, والشكشوكة Italian الحار الفوكاشيا المشوية, على سبيل ثلام لا الحصر.
Follow the restaurant Carna The philosophy of “from the nose to the nose”, and the consumption of whole lamb meat, not just part of the meat, in the main dishes. Guests can choose from a variety of dishes, such as risotto with rajo lamb, or grilled lamb. لحظة, او سمك باش البحر البائشيري على على لوحة دسمة وغنية. And for dessert, it will be served according to the knafa with almanjo hot al-shahi or fondant al-tamr al-delhiez after the iftar meal to get the عندة سعيدة لوجب المعلومات.
The number of guests is limited to 60 guests only in the section reserved for breakfast in the restaurant and the intimate space will be decorated with the style of the decor. Al-Khaliji traditional, guests are advised to book in advance to get a table for breakfast experience Carna.
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