استقبل دوكتر خالد عبد الغفار, Deputy Prime Minister, Minister of Health and Population, وفدًمن شركتي «ميدي فود» السويسرية For the food industry, and the French “model” for children, in the new administrative capital, we met to explore opportunities Cooperation and cooperation in the health food sector, in particular, the possibility of manufacturing therapeutic food ingredients locally to counter disease nutrition resulting from certain disease states. These cases include respiratory diseases, intestinal inflammation, kidney disease, kidney disease, and diabetes. במא יאשעעעם עבודה דולה מצריף פי שפוטע שלה פלפים ורפע עשול עבור האיפות.
Dr. Hussam Abd al-Ghfar, the official spokesman for the Ministry of Health and Population, explained that the meeting witnessed the discussion of joint production lines (مصرية – سويسرية – فرنسية) according to the highest approved standards, to support the food industry for nutritional compounds to treat malnutrition associated with diseases, with superior quality to meet the needs of the local and regional markets.
Abd al-Ghafar pointed out that the minister presented with the company’s officials the rates of success achieved in the international markets, highlighting the products The food that holds the trust of consumers globally, as well as the Egyptian side of the industrial and technological potential available in it Egypt, along with its human capabilities that make it a strategic industrial partner in this vital industry.
The minister confirmed, during the meeting, that this collaboration represents a step towards building a successful model for integration between Egypt, Switzerland and France in the markets. To make the Egyptian market attractive for investments in the health food and therapeutic food sector, he pointed out that the company “Lakto Egypt” للصناعات طابعة للصناعات تعلمة للصداعة للصدرة للصدرة في هذا النساءة للصناعات النظائي.
And the meeting was attended by a number of leaders of the Ministry of Health and Population, among them Dr. Sahar Khairy, Director of the National Institute of Nutrition, Dr. Samir Al-Dameiri, General Manager of the General Administration of Motherhood and Childhood, and Dr. Marwa Nabil, Head of the Food Unit at the University قموسی للتغذية.
On behalf of شركة «ميدي فود» السويسرية, Mr. Dr. Jilert Atsha, Executive Director, Mr. Yanik Shatainer, Quality Manager international.
In the presence of the French company “Modillac”, Mr. Jila Erman, CEO, and Mrs. Claire Arifan, District Manager التصدير, والدكتور عمرو قرعلي, المدير الاستراجيت للشرق عوست وافريكيا للشرق العوست وافريكيا
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