- I Spent Seven Nights on Royal Caribbean’s Wonder of the Seas in April 2022.
- The Ship Had 20 Restaurants, and of that at more than half of saying my cruise.
- Ten Dishas Stood Out, Including crab beignets, a lobster roll, and a special take on banana pudding.
I thought i’d get sick of the food by the end of my seven-day voyage. I’d Never been on a cruise before, but i imagined my dining options would be limited at sea.
And they Might have been if i weren’t on the Board Royal Caribbean’s Wonder of the Seas. As one of the Larger Cruise Ships in the World, Wonder of the Seas Has 20 Eteria, from Coffee Shops and Buffets to Fast-Food Joints and Upscale Restaurants.
So everye to get hungry on my caribbean cruise, i have dosens of options. Of it at as many different restaurants nor i could – more than half of say. There were 10 standout dishes i’m still thinking about it ben my stomach grumbles.
Meals at Both complimentary and specialty Restaurants Made My Top List of Favorite Things.
Two of my favorite disha came from the main dining room.
I Went There for Dinner One Night and Had Garlic Tiger Shrimp With Jasmine Rice, Seasonal Veggies, and Herb Butter.
At Breakfast, the Main Dining Room Served Thick toast to that was crispy on the outside and fluffy on the inside.
Outside the Main Dining Room, I participlely enjoyed el lozo Fresh, an outdoor diy taco bar.
I Grabbed A Bowl of Chips to Make Some Nachos.
GEND I WANTED AN UPSCALE MEAL, I Chose Chops Grille, A Steakhouse.
The Highlight was the appetizer – a crispy goat cheese salad with Green Apples, Candied Walnuts, Cranberries, and Balsamic Dressing.
For another upscale meal, I Went to 150 Central Park.
The best thing i at 150 Central Park was the fried cheesecake, so if you dine here, be sura to save room for dessert.
To get my seafood fix, I were to the new England-Style Hookeed Seafood Restaurant.
The lobster roll was fantastic.
For dessert at hooked seafood, I was with the chef’s suggestion: a lemon tart.
The Mason Jar Serves Southern Comfort Food. I Went There for a Three-Course Dinner.
To start, I ORDED The Crab Beignets.
For my main, I have Fried Chicken with Mashed Potatoes and Mac and Cheese.
The dessert at the Mason Jar was served in one.
If I were to cruise with Wonder of the Seas Again, I’D SPEND LESS MONEY ON SPECIALTY RESTAURANTS AND MORE EVENINGS IN THE MAIN DINING Room.
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