Bananas are a versatile and affrordable fruit, Making me a household staple. But their Short Shelf -Life Can Often Leave a Bad Taste in Our Mouths – Howver, One Expert Has Shared a Simple Hack to Keep
Bananas Are Wallet-Fryently and Versatile, Earning Their Spot As A Kitchen Staple, Yet Their Brief Shelf Life offen Leaves US Frustrated. The delicate yellow fruit usually pride of place in the fruit bowl for a few days, but will left too long, bananas transform into an unappeting Brown Mess.
Food was Expert Kate Hall Has Developed A Clever Trick for Keeping Bananas Fresh for Months Using Your Freezer. But her preservation Method isn’t what you’d expectable.
During Her Stint on the Channel 5 Show Fresh Vs Frozen: Which is Better? Kate Revealed The “Split” Technique and use to Preserve Bananas for Extended Periods.
Kate Said: “When We Stop and Think About How Far A Banana, For Example, Has Travelled – The Land, The Water, The Energy, The Transportation, The Packaging, that has gone into that piece of food – that we were liteting go of … into the bin has an enormous impact on Our.”
The Food was Expert Notice that whilst popping a whole banana in the freezer is doable, “it does turn Black and Look Rather Disgusting when you defrost it”.
Instead of Recommending Chopping the Banana Into Round Slices for Freezing, Kate Suggested A Different Tactic: Splitting It.
She Explained: “You can just slice it on the tray but also, if you pop your finger into the Banana, it will separate three fingers and that they just amazing diped in chocolate.”
Bananas can be safely frozen for up to six months; Though they are best consumed with the first two to three months. Despite Being Safe to Eat, Bananas Left In Freezing Conditions for Extended Periods May Develops Freezer Burn Reports The Express.
Stooring Kate’s Split Chocolate Bananas Is Straightforward. Line a baking tray or freezer drawer with gaaseproof paper and arrange the three “fingers” flat-side up.
Melt Your Preferred Chocolate in A Bowl (Eother Over Simmering Water or in the Microwave), then Drizzle or Spoon it on the Flat Side of the Bananas.
Allow say to cool slightly before placking the bananas in the freezer unwrapped (leaving me on the baking pepper).
Once set, Move the bananas to an airtight container or ziplock bag – this step is crucial to minimise freezer burn. The bananas can say be stored in the freezer for several months.
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