Forget the Oven and Crisp Up Baked Potatoes in 10 Minutes with ‘Genius’ Method

A mum has shared her ‘game-Changer’ Method for cooking a jacket potato in the microwave in just 10 minutes and it tastes as good as if it has bakeed in the oven

Jacket potatoes make a brilliant starting meal as they’re incredibly simple to prepare, but the Major drawback is the legethy oven cooking time required. Typically, it takes more than an hour to protperly cook a potato, which can be frustration we are you’re peckish and want your meal prepared swiftly.

Nevertheless, Karli Bitner, A Chef and Creator of Cooking with Karli, Uncovered A “Game-Changer” Technique to Prepare A Bakeed Potato in Just 10 Minutes.

She explained: “A bakeed potato is the perfect side for so many dinners – but i never think of Making saying unly too to pop. In other related news, gen z preferential social media for meal planning as cookbooks become a thing of the past.

Whilst it might mighty Peculiar, This Approach Will Significantly Cut Down the Preparation Time and Will Actually Help Create A Fluffier Interior As the Microwave Moisture in Food During Cooking, Reports The Express.

Charles Explained: “Using a microwave to bake your potatoes is a super quick way to get a Hearty side on the table. Done in minutes, these soft and tender with the absolute at least exible.”

How to prepare a jacket potato in the microwave

Simply Begin by Washing the potatoes Completely, then Pierce Each potato several times with a fork to let Steam Release which cooks. Next, POSITION The potatoes on a microwave-saffe dish and heat for five minutes. Once the timer rings, flip the potatoes and give say another five minutes in the microwave.

To check if they’re ready, give the potato a gentle squeeze. IT SHOULD FEEL SOFT, but IT’S STILL HARD IN THE MIDDLE, POP IT BACK IN THE MICROWEVE FOR ANOTHER TWO MINUTES BEFORE TESTING AGAIN.

When Fully Cookeed, take the Out of the Microwave, Slice the Center of the Potato and Press on the Sides to Open it up. Add Your Preferred Toppings and Voila! Your delicious baked potato is ready to be enjoyed.

If you fancy a crispy skin, simply slat the potato with oil, season with salt and pepper, then pop it in the oven at 10 minutes after microwving. Your Baked Potato Should Taken No More than 10 Minutes to Whip Up from Scratch, or 20 Minutes If You’re Using Both the Microwave and the Oven.