The book “The Secrets of Mama is a writer Kozin”, a mere author who carries many recipes of food, to constitute a resolve evidence for the author, Adiba Al -Ali, and insist on fighting her health status by presenting her book that she hopes that the last is not … A writer “her product to“ everyone who stood up and helped me, to every heart that encouraged me and what I am despair, especially Sanaa and Nour and joy, and to everyone who believed in me, as well as to those who believe that giving is what Omar knows, and that love that cooks communicate even if the eyes do not see. ”
It is life that has been deprived of something and gave her things, so she accomplished a book that included more than 100 recipes of foods and sweets dominated by Kuwaiti heritage foods, without “Mama Adiba” to prepare for food items with 13 general advice for beginners, knowing that the book is in Arabic and English, which makes it “evidence” that is far from the Arabic speakers.
One of the food recipes
The idea of the book, as Mama narrates a writer of the “newspaper” that originated from her desire to document the foods of the foods, and says: “I wrote the book with my voice, because I wanted to memorize my recipes from forgetting, based on the fact that the book is the best way to preserve recipes from extinction and forgetfulness, and my daughter Nour and Sanaa helped me in accomplishing me, so that this book will come out to the light with the help of the Ministry of Information as well.”
“The passion for preparing foods is the main reason for writing this book, and I remember that my first experience with cooking was 17 years old, and my relatives admired the food I prepared.”
Adiba Al -Ali: I wanted to save my recipes from forgetfulness … and in my holy many
The recipes of the book in its largest section include Kuwaiti heritage food, but it is not without food recipes from other countries, which is varied and suitable for different tastes.
“Mama Adiba” raises the slogan that “cooking with love is what makes the cooking a distinctive taste”, and advises women to always be keen on cleanliness.
And whether she wants to expand the work from just issuing a book to opening a business in the field of food? She replied: Currently, no, but the idea is.
The cover of the book is for the secrets of Mama, the writer of Kozin
The achievement of about 100 food recipes does not mean that Mama is a writer who does not prefer a kind of food, for the food that Mama is a writer with love and passion, whether from citrus or sweets.
And about the message that you want to send from the book, despite the visual disability and the advanced age? She says: “The passion removes borders and difficulties, in addition to that whoever has information should not be skimped in giving people.”
Whoever has information should not be skimped on people
“Mama Adiba” concludes her book by saying: “In this book, I share the most delicious recipes that I grew up and learned over the years, mixed with my own touches and my stories from the kitchen. Whether you are a junior or professional chef, you will find simple recipes, delicious, and tried here, suitable for all occasions, recipes from the heart with the taste of memories, and I hope that the book will be a permanent companion to whomever he wants on the journey with cooking, and to enjoy every dish as we enjoyed preparing it with love.
(Tagstotranslate) «T) Mama (T) Writer (T) Cozen» … (T) Tale (T) Determination (T) and passion
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