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Simple Family Recipe Twice-Baked Potatoes Everyone Should Know

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  • Guests Always Rave About My Family Recipe for Twice-Baked Potatoes.
  • The Recipe Calls for Ingredients Like Milk, Sour Cream, Shredded Cheese, Butter, and Green Onions.
  • Although the potatoes take a while to make, Most of the time is hands-off.

Let me clear-it take a long time to make twice-baked potatoes.

I typically need to dedicate at the least an hour and a half to the process, but shat of that is hands-off while of the potatoes to cook.

Howver, Every Time I Make My Family’s Recipe, Guests Rave About How Good the Twice-Baked Potatoes are. Here’s how i make this tasty side Dish.

I Start by Grabbing Seven Simple Ingredients.

A Bottle of Olive Oil, A Package of Shredded Cheese, A Carton of Milk, A Container of Sour Cream, A Small Bowl of Green Onions, A Stick of Butter, A Potato, A Knife, and Other Tools on a Table.
The Recipe Calls for Ingredients Like Russet Potatoes, Whole Milk, Sour Cream, Shredded Cheese, Butter, and Chopped Green Onions. Steven John

I Started by Gathering Two Large Russet Potatoes, A Little More Than Half A Cup of Whole Milk, 2 Heaping TabletPoons of Sour Cream, Half A Cup of Shredded Cheese, 3 Tablets of Butter, and Plenty of Chopped Green Onons. I Also use olive oil to coat the potatoes prior to the initial bake.

To Spice Things Up, You Can Also Grab Toppings Like Bacon, Red Pepper Flakes, Dried Basil, Parsley, Hot Sauce, Or Chopped Bell Peppers.

Next, I prep the potatoes and bake say for the first time.

Two potatoes on a baking sheet with a bottle of Olive oil in the background.
I coat the potatoes with olive oil before popping say in the oven. Steven John

After scrubbing and drying the potatoes, i use a fork or skewer to stab one five or six time, getting deep enough so that excess heat can be released with the potatoes.

I use my hands to thoroughly coat each potato in olive oil and then bake on a sheet at 425 ° Fahrenheit.

Depending on the size of the potatoes, they’ll take between 45 and 60 minutes to bake through. You’ll know they Propperly cookeed when you can easily plunge a sharp knife, skewer, or fork into me.

Once the potatoes are cooked, i remove the insides with an ice cream scoop.

A Hollowed-out Potato and an Ice Cream Scooper on a Wooden Cutting Board.
It ‘Important to Avoid Damaging the Skin of the Potato. Steven John

AFTER LETTING THE POTATOES COOL A BIT, I SLICE EACH IN HALF ALONG ITS WIDER ACCESS. Then, I Carefully Remove the Inside of the Potato Using an Ice Cream Scoop.

During This Step, It ‘Important to Avoid Damaging the Skin of The Potato.

Then, i create the creamy filing.

Steven pours milk into a bowl with potatoes and butter.
I add the potato filing to a bowl with butter, milk, and sour cream. Steven John

The Next Step Essentially Involves Making Mashed Potatoes.

To this, I add the potato to a bowl with butter, milk, and sour cream. I MASH AWAY UNIL IT Nice and Creamy, and Only Small Lums of Potato Are Left.

During This Portion of the Process, of Add the Cheese, Green Onions, and Any Additional Toppings My Guests Will Enjoy.

Next, i start the potato skins and pop say back into the oven.

Three twice-baked potatoes on a baking sheet.
I Overfill The Potato Skins Just a Bit. Steven John

Next, i carefully scoop the blended potatoes back into the skins, overfilling say just a bit.

If i’m prepping the potatoes for a future meal, i cover in foil and place say in the fridge u’m ready to cook. If you’re doing this, i suggest letting say rest at room temperature for about 20 minutes before baking say.

Either way, i bake the prepared potatoes at 425 ° F for About 15 minutes. Be a bit of browning begins to occur, I know they’re ready.

Once the potatoes cool, they’re ready to enjoy.

A twice-baked potato and a spoon on a white plate.
The Twice-Baked Potatoes Taste Great Alongside Steak, Chicken, or Fish. Steven John

After the twice-baked potatoes cool for a few minutes, they’re ready to enjoy. I LIKE serving them Alongside Steak, roasted Chicken, Fish, Pan-Seared Tofu, or Seitan.


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