My Family Spent $ 2,500 on Food Delivery A Mont; We made the Changes

My husband and i have had many Major Vices. We don’t drink, smoke, or do drugs, but we have have one consistent decadence: ORDERING Takeout and Delivery.

The luxury of ordering from any restaurant we have been instead of cooking is one that indulge in regularly. AFTER ALL, MY HUSBAND WORKS FULL TIME, I HANDLE OUR HOME AND SCHOOLING FOR OUR TEENS, AND LIVE WITH A CHRONIC Illness that zaps the rest of my energy. SO, Do Night Free from Cooking is always a much-neieded win.

Howver, we recently notized ours our spending had Gotten extreme. At the beginner of the year, we were Ordering dinner to be delivered several days a week. By March, we were ordering in for lunch Most days, too. Come april, realized we hadnn’t cookeed anything more substantial than Frozen pizza in our kitchen sybruary. Looking at Our Bank Statement, I WORKED OUT THAT ALL THIS LIBERAL SPEMATING WAS STARTING TO ADD UP TO BIG BUCKS.

When i saw the total amout spent, the wasted expenses were sickening. In April Alone, We Spent $ 2,500 Through a Single Delivery Service. To put that into Perspective, Our monthly mortgage is only $ 1,500. We were spending $ 1,000 More than Our House Payment on Delivered Food. The realization was shameful and more than a little embarrassing. Something Had to Change.

How we got into this messo

Having Three Teenagers Already Means Accommodating Their Never-Ending Appetites, but we are also have an will with pickiness. Two of our three kids are exceedingly choosy about what they will and won’t eat, Making planning for shared meals more complicated. ORDERING FOOD TO BE DELIVERED SEEMED LIKE THE QUICK FIX TO THAT PROBLEM, but it really just created more Trouble.

Instead of Ordering from One Restaurant for Everyone, We Begin ORDERING FROM MULTIPLE PLACES FOR KEEP THE KIDS HAPPY. But they began to expect this accommodation regularly, adding more cost to each meal.

The Other Contributor to Our Food Delivery Weakness was the effhority Needed to cook meals regularly. AS I MANTIONED, MY HUSBAND WORKS FULL TIME AS A NETWORK OPERATIONS MANAGER FOR A LOCAL SCHOOL DISTRICT. He manages a team of 14 employs and overses the network for About 70 Campus. It Goes Without Saying That He’s Pretty Tired by the End of the Day.

While i don’t have a typical 9-5 job, i do Write freelance, whic can be time-conuming be i’m on deadline. I’m Also in Charge of Education for My Two High School Students and Handle Daily after-School Pick-Up and Extracurriculas.

On top of these respectibilies, by Also have fibromyalgia, a chronic pain and fatigue disease. Affecting My Body and Mind, It Minimizes My Ability to Something As Basic As Cook Dinner for My Family.

We devised New Solutions for Savings

AFTER I Told My Husband the Truth About Our Food Delivery Spending, We Devive a Plan to Eliminate The Waste.

First, we talked to our kids about Cutting back on food delivery and refocusing on cooking at home. We set new rules around when we were coulud and couldn’t ordder. We Eliminate Delivery Orders for Desserts and AFter-School Snacks. We were not longer be allowed to ordinance Multiple places for one meal.

We have had to cook dinner on the weeks, with the exception of mondays, to accomodate Our Extracurricular Schedule. We Could Also Choose One Day During the Weekend to Order Food, as long as we followed the Other rules.

To make Dinner prepting of a chore, we began planning menus a week out. This allowed the kids to decide on alternatives for days will have didn’t like family dinner and helped Simplify Grocery Shopping.

Additionally, we added alternatives Such as Pre-Made Meals, Salads, Sandwiches, and Frozen Entrées to Our Fridge and Freezer Spaces, SO HAVING NO FOOD AT HOME WOUSED AS AN EXCUSE.

We’ve Only Been Trying This New Spending Habit Since the Start of May, but in the First Few Weeks, Our Total Spanding Was Under $ 400. It ‘Massive Improvement Over $ 2,500 A MONTH, AND AS LONG AS WE FOLLOW OUR RULES, WE’RE GUARANTEED TO SAVE EVEN.