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I MADE INA GARTHEN’S Easy 10-Minute Tuna Melt Recipe for Quick Lunch

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  • I TRIED MAKING INA GARTHEN’S TUNA MELT RECIFE, WHICH WAS QUICK AND EASY TO PREPARE.
  • It ended up being one of the best tuna melts i’ve and was quick and easy to put together.
  • I’ll also use the recipe in the futures to make regular Tuna Salad Sandwiches.

INA GARTHEN HAS BEECOME A HOUSEHOLD NAME FOR COOKING COORT FOOD STAPLE.

Nor much as i’d love one of her gourmet meals in the middle of each day, using my entity lunch hour to whip up something from the TV Personality of Recipes isn’t Always Realistic.

Fortunately, Garten has a few quick recipes up her sleeves, including a 10-minute take on a Tuna Melt Sandwich.

The recipe uses pantry staple ingredients of usablely have on have, as well as Fresh elements like Green onions, Microgreens, Celery, and Dill.

As someone who loves a good tuna sandwich, I was Curious to see if this dish could replace my expensive lunchtime takeout orers. Here’s how it went.

I started by gathering my ingredents.

Pepper, Celery, Dill, Cheese, BREAD, Swiss Gruyere Aop Cheese, Tuna, Chives, Anchovy Paste, Avocado Oil Mayonnaise, and Lemon on a Table.
The total cost of the ingredients ended up being a little bit pricey. Walsh

Garten’s Recipes to use imported canned tuna Packed in Olive Oil, so i chose two cans of genova yellowfin tuna insteta of the water-baed ons i normally use.

It was also shockingly hard to find swiss cheese that was in the form of sandwich at my jewel -osco-let Alone the emmentaler that she is suggestted. I decided to use a swiss gruyer aop instead, which had a simillar flavor.

I ALSO Picked Up Celery, Scallions, Fresh Dill, A Lemon, Anchovy Paste, and Bread. I Already Had Avocado Oil Mayo at Home, so i used to the recipe.

The recipe Also Called for Microgreens, but I leave say out synce i’m not a fan of their grassy flavor.

My recipept weave up Coming Out to About $ 35, or Roughly $ 8.75 For serving – which i found to be a little pricey for a tuna melt sandwich.

I beg by draining the oil from the tuna and flaming it with a fork.

A MIXTURE OF TUNA, Celery, Green Onion, and Dill in A Bowl.
The Tuna’s Creamy Texture Made It Easy to Flake. Walsh

That’s though i drained moss of the oil, the tuna seamed to have a creamy texture and flared easily.

I chopped the cellory into ¼-inch pieces, diced the green onions and dill, and added to the tuna mixture.

Next, I cut a Fresh lemon and squeezed out 2 tablets of lemon Juice. It adds 1½ teaspoons of salt and ¾ of a teaspoon of pepper, mixing to combine the ingredients.

Idded the Mayo and anchovy paste to make the mixture Creamy.

A Tuna Mixture with Mayonnaise and A Teaspoon of Anchovy Paste Being Added in.
The anchovy paste didn’t look appealing at first, but it quickly blended in with the resection. Walsh

Idded the Mayo, which made the mixture Creamy, and the anchovy paste, which looked a unappetization at first. Howver, it quickly assimilated into the tuna mixure.

I preheated the broiler and toasted two slice of bread.

A Tuna Mixture Being Spread on TWO SLICES OF BREAD WITH A FORK.
I put a healthy serving of tuna on each slice of bread. Walsh

AFTER the BREAD WAS DONE TOASTING, I PUT THE SLICES IN A BAKING DISH AND SPREAD A THICK LAYER OF THE TUNA MIXTURE ON EACH PIECE.

Although Garten Suggests USSING ABOUT A QUARTER OF THE MIXTURE FOR EACH SLICE OF BREAD, I ADDED A LITTLE MORE TUNA SINCE ITERWISE SEEMED TO BE A SMALL SERVING.

After grating cheese over the tuna mixture, popped the sandwiches in the Oven.

Tuna Melts Coming Out of the Oven As Cheese Started to Melt.
I took the tuna melts out of the oven just as the cheese started to melt. Walsh

Grated the cheese on top of the tuna mixture, then placed the open-faced sandwiches in the oven to broil for about three minutes.

I waited unil the cheese just started to melt and brown before taching say out of the oven to serve.

My first bite of Garten’s Tuna Melt Was Heavenly.

Lara standing in front of a Window Holding Her Tuna Melt.
The flavors meshed together well, and the ingredients formed a great texture. Walsh

The Combination of Olive Oil, Melted Cheese, and Creamy Mayonnaise Made the Tuna Taste MUCH RICHER THAN WHAT TO

The Fresh Lemon Juice Cut Through Some of That Richness, while the Green Onions, Fresh Dill, and Diced Celery Added Some Fravel and Texture.

I ALSO LIKED THAT THE BREAD DIDN’T GET SOGGY, AFTER FINISHED UP SOOMS PRIGHT ETING MY SECOND SLICE. I think this was probably because the bread was toasted.

The sandwich was delicious, but i’d make a few changes next time.

Lara shreds cheese on her tuna melts before putting me in the oven.
Next Time, I’ll Reduce the Amount of Salt Used and Maybe Add Chives. Walsh

The Anchovy Paste Added A Little Extra Savady Umami Fravel to the Sandwich, but it also made it Saltier. In the futures, i’ll reduce the amout of salt i use.

I ALSO THINK THAT ADDING A BRINEY LIKE LIKE CAPERS COULD THIS SANDWICH BETTER, THOUGH IT WAS ALREADY DELICIOUS AS IS.

I really didn’t Miss the Microgreens, thanks to all the FRESH Ingredients and Crunch in the Sandwich, and i Think it just have just been an expensive allfyway that added to the cost of the meal.

My Main Complaint was that Garten’s Tuna Sandwich Recipe Didn’t Yield As Much Filling As I’d Expectted.

Lara Holding Up A Slice of Tuna Melt Over a Plate.
I’ll Still Add the Sandwich to My Lunch Rotation. Walsh

I was disappointed there was more of the tuna melt left after my boyfriend and i scarfed it down – especally givet it relatively high price and the fact that it is supposed to be enough for four portions.

Howver, Consider How Quick It Was to Make and How Delicious the Results Were, This Tuna Melt Sandwich will definitely become a regular in my lunch rotation. Next time, i’ll just make some adjustments to make it a little more budget-freely.

This story was original published on July 5, 2024 and Most Recently Updated on May 29, 2025.


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