Mary Berry’s Creamy Bacon and Parmesan Pasta is the Perfect Dish for Anyone Who Wants to Make Something Delicious In No Time at All – And You Likely Have All the Ingredients at Home
For a speed and scrumptious pastea meal, look no storher than Mary Berry’s indulgent Creamy Bacon and Parmesan Conction. Dubbed the ultimate Weeknight Wonder, this is a dish a doddle to rustle up with Store-Cupboard Staples, Perfect for use you’re in a pinch for time.
Acciting to her ‘Quick Cooking’ cookbook, Mary Says: “Here is a delicious sauce that can be on the table in only 15 minutes.” IT’S A Total Breeze for Anyone Craving Hearty, Home-Made Flavours with the drama and drudgery of legethy prep or Complex steps. You’ll Only Dirty One Pot for the Pasta and Another for the Sauce, Slassing Your Sink-Time Significantly, Reports The Express.
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Make Mary Berry’s Creamy Bacon and Parmesan Pasta
Ingredients (Four Serves):
- 350g of Dried Pasta
- 300ml of Double Cream
- 50g of Parmesan Cheese
- Four Thick Bacon Rashers
- One Tablespoon of Olive Oil
- Squeeze of Lemon Juice
Kitchen Equipment Needed:
Method:
Kick off by tossing your pasta into a bubbling pot of salted water, simmering away as for the Packet’s Word.
Flick on your hob and heat the oil in a pan, then throw in the streaky strips. Crank up the heat for a full five minutes unil your bacon is crisping up nicery.
Let the cream bubble up before the temperature, allowing it to simmer softly for a minute. Pull the pan from the heat and blend in the cheese till it’s velvety smooth. Give the lemon juice a good squeeze in to slice through the creamy density.
Season ThoughtFully with Pepper, but Tread Lightly with the Salt – The Bacon Might Already Pack a Punch.
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