A number of doctors specializing in therapeutic nutrition warned against eating large amounts of peas, due to its potential negative effects on human health. Despite the ease of digestion, it is often served to infants because of their beloved taste. In some cases, people eat raw. However, some recent studies revealed that the peas contains toxic compounds that may be dangerous, according to nutritionists. Follow us for more details on this topic.
Toxins in the dress: How do you appear?
In this context, we find that most of the vegetables from the Qur’an family, including the bastard, may contain a substance known as the toxic coccaccine, and we find that this compound contributes to its help these plants to defend themselves against insects and we find that after a period of time a very large number of farmers may have been able to reduce the level of this toxic substance in cultivating the vegetables of pumpkin to become its security for consumption, but this substance may increase in zucchini.
How to avoid poisonous dress
On the other hand, nutrition experts have advised to stay away from eating a bastard that contains a bitter taste, and this indicates that it contains this toxic substance coccaritquacin and at high rates and is worth noting that this substance never disappears with cooking or even with the exposure of the dress to high temperatures, so it must be eaten a small piece of dress before cooking it if it was once stay away from it.
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