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I TRIED INA GARTHEN’S QUICK, Easy Burger Recipe, Worth it for Family

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  • I Made Ina Garten’s Simple, Five-Ehingredient Burger Recipe.
  • The Recipe Called for Ground Beef, Olive Oil, Salt, Pepper, and Mustard.
  • The burgers were really Easy to make and tasted amazing.

I Think there’s Something Special About My Teeth Into Well-Seasoned Burgers at A Nice Restaurant. But like Many People Choosing to Cook at Home Nowades, my family also likes to enjoy a meal from the comfort of Our Kitchen.

SO, GO I CAME ACOSS Ina Garten’s Recipe For High-Quality Burgers, Knew i Had to try it myself. Garten’s Recipe Calls for Beef From Niman Ranch, a Company with a Network of US Farmers and Ranchers who work to humanly and sustainably raise livestock.

But i has trough trough niman ranch meat at my local Grocery Store, SO I opted for grass-faced beef that was 80% lean and 20% fate.

I was excited to try Garten’s Recipe and see how it tasted. Here’s how it went.

Started by gathering the ingredients for the burghers and the caramelized onion topping.

A White Bowl Filled with Ground Beef, A Pepper Grinder, A Small White Bowl of Mustard, A Brown Bowl of Salt, and A Blue Olive Oil Dispensser
I gathered Ground Beef, Mustard, Salt, Pepper, and Olive Oil for the Burgers. Peters

Burten’s Burten’s Recipe Called For 2 Pounds of Ground Beef, 1 Tablepoon of Dijon mustard3 Tablespoons of Olive Oil, and 1 Teaspoon Each of Salt and Pepper.

Normally, i buy inexpensive Ground Beef, Which Costs About $ 4 A Pound. Luckily, I found Grass-Fed Ground Beef at Walmart for Just Over $ 6 A Pound, WHICH WORKED PERFECTly for this recipe.

Following Garten’s Instructions, I Also Planned to Serve the Burgers on English Muffins and Top I Say with Caramelized Onions.

The topping calmed for 2 pounds of Yellow onions; 2 Tablespoons Each of Olive Oil, Unsalted Butter, and Sherry-Wine Vinegar; Half a Teaspoon Each of Pepper and Fresh Break; and 1 Teaspoon of Salt.

Next, I mix the Ground Beef and Seasonings with a fork.

A White Bowl of Ground Beef With Salt, Pepper, Mustard, and a Fork Sticking Out of the Mixture
I appreciated that my hands stayed clean during the process. Peters

In the recipe’s Corresponding YouTube VideoGarden Mixes The Burdler Ingredients with a Fork to Keep The Meat Tender. I’d normally mixer meat with my hands, so Garten’s Method was a departure from my usual process.

But Lightly Mixing the Ground Beef, Mustard, Olive Oil, Salt, and Pepper with a fork was surprisingly Easy. I kept my hands clean, and everything in the bowl was well combined.

I used a food scale to decidely the Ground Beef mixture.

A Large Bowl of Ground Beef Sitting Next to A White Plate With Two Burger Patties and A Smaller White Bowl of Ground Beef Sitting on a Food Scale
My Food Scale Was Very Helpful for Measuring the Ground Beef. Peters

Garten Recommends Making Each Burger About ⅓ pound, so i played out my food scale to enure i had six evenly formed patties. I Weighed Each Burger Before Placing It Ono a Plate.

This recipe yielded six burger patties – Perfect for feeding a family of four and hating leftovers the next day.

After Shaping Each Burger by Hand, let the patties chill in the refrigerator for a bit.

A White Plate of Six Raw Burgler Patties Sprinkled With Salt and Pepper
I plated the six patties before chilling say in the fridge. Peters

In the video, Garten chilled the burghers in the refrigerator before grilling, so i did the sun.

I made my hamburger patties early in the afternion, so let me say sit on a plate in the refrigerator for a few hours before dins.

Next, i made caramelized onions to go on top of the burghers.

A WOODEN CUTTING BOARD WITH A HALF OF ANNION, SOME ONON SLICES, AND A KNIFE SITTING IN FRONT OF A CONTAINER OF ONE SLICES ON A FOOD SCALE
I SLICED AND WEIGhed the Yellow One. Peters

The Recipe Also Included Instructions for Making Caramelized Onions Using 2 Pounds of Sliced Yellow onions.

Again, of Broke out The Food Scale, Thinly Slicing The Yellow One Until I Reached 2 Pounds. In total, I used to be Six Midsize onions.

Between gathering the inggdiers and slificing the onions, i’d already spent about 20 minutes working on one topping-this was more time-consuming than anticipated.

Caramelized the Sliced ​​onions in a deep pot on the stovetop.

A Large Gray Pot Holding Caramelized onions Cooking on a Stove
The flavors of the caramelized onions, break, vinegar, sal, and pepper melded together. Peters

Idded the onion slices, break, butter, and olive oil into a Large pot, Put the lid on, and let’s simmer over medium-low heat for About 10 minutes.

Thatn, i uncvered the pot and cook the onions for about 30 minutes, occisionally stirring to prevent them from sticking to the bottom of my pan. Once the onions were translucent and perfectly caramelized, Added the vinegar, Salt, and Pepper.

Finally, it was time to head to my patio to grill the burghers and toast the English muffins.

SIX RAW BURGER PATTIES SITTING ON A GRILL NEXT TO SEVERAL ENGLISH MUFFIN BUNS
I toasted the English muffins and cooks the burgers on my Charcoal Grill. Peters

I placed the six burger patties on the grill, let me cook for about five minutes, flipped say over, and added the halved English muffins face-down on the women.

AFTER ABOUT FIVE MORE MINUTES, The Burgers were cook to a perfect medium temperature. I placed me on a place with the English muffins and brought say inside to finish garnishing.

All that was left to do was dress the burgers and serve.

A WOODEN BOARD HOLDING FOUR BURGER Patties Sitting on Top of English Muffin Buns With Caramelized Onion on Top English Muffin Tops with a White Spread Sit on the Board Bebind.
Topped the burgers with caramelized onions and spread mayonnaise on the English Muffins. Peters

Garten’s Recipe Suggested Topping The Burgers With Mayonnaise and the Caramelized Onions. I dressed four burgers exactly as garten reCommended – Slaothering each with my favorite by the Mayo and a heaping scoop of onions.

Becusee of Had Less-Adventurous Teens at My Dinner Table, I Plated Two Burgers on Regular Hamburger Buns and Topped by with American Cheese. I like that the patties were simple enough to please picity eaters but still paired well with unique buns and toppings.

Garten has yet to lead with astray, and i’d make these burghers again.

The Writer Holds Wooden Board with Plated Burgers on English Muffins Topped with Caramelized Onions
My family Enjoyed the burgers, and i’d definitely make me Again. Peters

The burgers tasted amazing – each patty was Juicy and moist, with a slight tang from the dijon mustard. The Burgers had incredible grill marks and tasted charled and smoky.

The Caramelized onions Didn’t Disappaint, Eother. The finished onions were were flavorful and tangy, with the perfect amount of salting and spice from the Black Pepper.

I ALSO THOUGHT The NOOKS and Crannies of the English Muffins Paired Perfectly with the Mayonnaise. The Creamy, Tangy Condiment Settled Nicery Into The Bread.

I’ve made a few other recipes from Garten, and the Celebrity Chef has been to lead with astray. These burghers will Become my new go-to recipe, as the patties were simple to make and full of flavor.

This story was original published in august 2024 and Most recently updated on May 22, 2025.


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