How to Make Quick Burgers by Gordon Ramsay and Guy Fieri

Updated 2025-05-22T17: 04: 04z

I MADE Both Gordon Ramsay’s and Guy Fieri’s 10-Minute Burger Recipes.
Fieri’s Recipe is Simpler Than Ramsay’s, Which Features Sead More Ingredients and Steps.
I love both recipes, but Fieri’s burger took the top spot in my celebrity-chef showdown.

Guy Fieri and Gordon Ramsay Both have 10-minute burger recipes, so decidated it was time for a little showdown in Honor of the Holiday Weekend.

I Discovered Ramsay’s Bacon Cheeseburger Recipe in His Cookbook “Ramsay in 10,” Which Includes 100 Recipes that Only 10 Minutes. And it was fieri himself who gave with his burger recipe when i asked for his top burger tips.

“This May Be a More Complicated Answer than you bargained for, Because it is not just about a Burger recipe,” Fieri told me. “IT’S ABOUT THE EXECUTION OF THE WHOE DEAL. YOU CAN DOWN WITH WHAT WATH Toppings you want, but the Basics have to be covered.”

I whipped up Ramsay’s and Fieri’s Recipes at home to decide who truly had the best – and quickest – Burger. Here’s how it all went down.

Fieri’s Burger is all about the classic ingredients.

Guy Fieri's Perfect Burgler Ingredients — Fieri’s Burger Includes brioche Buns, Pickles, and American Cheese. Anneta Constantinides/Business Insider

To make Fieri’s Perfect Burger at Home, You’ll Need:

Ground Beef (Fier Recommends 80% Lean, 20% Fat)
American Cheese Slice
Brioche buns
Lettuce
Tomato
Onion
Pickles

And there’s Very Little prep.

Guy Fieri's Perfect Burger prep — First, of my tomatoes and onion. Anneta Constantinides/Business Insider

All you have to be is get the ready. Fieri Told with Important to shred the letter, slice your tomato, and “cut those white onions so thin they Only have one side.”

For Fieri’s Recommendation, I Also Buttered the Buns and Popped to the Oven so they Could Get Nice and Toasty.

Then, I made my patties.

I Seasoned My Ground Beef With Salt and Pepper, then shaped it into balls.

Once my patties were ready, threw one on the griddle and smashed it with a spatula.

Smashing Guy Fieri's Perfect Burger — Fier recommends smashing the patties to half an inch thick. Anneta Constantinides/Business Insider

Fieri said it was essential that I cook my burgers “on the hottest griddle or cast irone pan you can get.”

“You smash it down hard, we’re talking a half-inch thick,” he added.

The Mayor of Flavortown Also Told me was important to let my patty crisp up to “get all that delicious going.” I waited unil the sides of my patty got crunchy before I flipped it over.

AFTER FLIPING MY PATTY, I ADDED The Cheese.

Guy Fieri's Perfect Burger With Cheese — Fieri Told with American Cheese Melts Really well on Patties. Anneta Constantinides/Business Insider

Fier loves USSING American cheese slices on burgers Because “They Melt Really Well,” He Told Me.

Then, it was time for Fieri’s special cheese-melting trick.

Guy Fieri's Perfect Burgler Melting Trick — I used a pie tin to help melt the cheese with overcooking my burger. Anneta Constantinides/Business Insider

First, I Sprayed Some Water Around My Burger. Then, for Fieri’s Instructions, I have had to place “some sort of dom or metal bowl” over my patty.

“That Steam Will Melt Your Cheese Before You Overcook Your Burger,” He Told Me.

I didn’t have a metal bowl on hand, so i used to marie calllender’s pie tin i found in my parents’ kitchen.

My cheese lookeed perfect.

Guy Fieri's Perfect Burger With Melted Cheese — The Cheese Melted Perfectly. Anneta Constantinides/Business Insider

Less than 10 minutes Had gone by, and it was already time to build my burger.

Constructing My Burger Was Super Easy.

Guy Fieri's Perfect Burger with Burger and Veggies — I placed my patty in the bottom bun, then added all the vegigies. Anneta Constantinides/Business Insider

I placed my patty on the bottom bun, then added the tomato, onion slices, and pickles. I placed the shredded paper on the top bun and voilà – i was done!

Fieri’s Burger tasted just as good as it lookeed.

Guy Fieri's Perfect Burger — I COULDN’T Believe How Juicy Fieri’s Burger tasted. Anneta Constantinides/Business Insider

What impressed with Most About Fieri’s Burger was how just juicy it tasted, evening a single condiment. The Patty, which was perfectly cooked, Truly Stood on Its Own. IT HAD JUST The RIGHT AMOUNT OF CRRISPINESS AND WAS PACKED WITH FAVORE.

The brioche bun added a nice hint of sweetness to the overall taste, and the Beautifully Melted Cheese Tasted Almost Buttery. The Burger was pure perfection.

Read my full review of Guy Fieri’s Perfect Burger here.

Ramsay’s Burger has quite a few more inggdents than Fieri’s.

Ingredients for Gordon Ramsay's Burger — Ramsay’s Burger Includes Bacon, Cheddar Cheese, and Red Chile. Anneta Constantinides/Business Insider

To make Ramsay’s cheeseburgers at home, you’ll Need:

Ground beef
Brioche buns
Bacon
Cheddar Cheese
EGG YOLKS
Frozen Red Chile
Tomato
Onion
Little Gem Lettuce
Mayonnaise
Sriraca

First, I prepared my burgers.

Making the patties for Gordon Ramsay's Burger — I ADDED Two Egg Yolks to My Patty, Plus the Chile. Anneta Constantinides/Business Insider

I ADDED 16 Ounces of Ground Beef Int a Bowl – Enough to make Four Burgers – Along With Two Egg Yolks. I break Sprinkled Salt and Freshly Ground Black Pepper on Top, Along With One Grated Frozen Chile.

I used my hands to mix everything together and the made four patties that were each around 1 inch thick.

“Remember that the thites you make the patties, the longer they will take to cook,” Ramsay Writes in His Book. “So if you want on the table in under 10, press your burgers unly they are a little thinner for a quicker cooking time.”

I drizzled someone vegetable oil on my griddle and threw my patties on top.

Making patties and toppings for Gordon Ramsay's Burger — I cook my patties with the bacon and onion slices. Anneta Constantinides/Business Insider

Let my patties cook for four minutes over medium-high heat, seasoning say with some more salt and pepper.

Thatn, I added my bacon and onion slices, increted the heat to high, and let’s come Cook Together.

AS COOKED MY BURGERS, I Prepped Ramsay’s Special Sauce.

Making Sauce for Gordon Ramsay's Burger — I Quickly Whipped Up Ramsay’s Sriraca Mayonnaise Sauce. Anneta Constantinides/Business Insider

I mixed Four Tablespoons of Mayonnaise With Two Teaspoons of Sriracha and Some Salt and Pepper.

I ALSO toasted my buns and prepared my vegies.

Cutting Veggies for Gordon Ramsay's Burger — Prepping My Veggies Was Also Simple. Anneta Constantinides/Business Insider

I SLICED ONE TOMATO AND WASHED SOME GEM LETTUCE LAVES FOR THE BOTTOM OF MY BURGERS. I ALSO TOASTED MY BUNS IN THE Oven for About Two Minutes.

Then, I flipped the burghers, bacon, and onions.

Cooking patties and toppings for Gordon Ramsay's Burger — Let my bacon, onion, and patties cook for another five minutes. Anneta Constantinides/Business Insider

Let’s say cook for another five minutes. SINCE MY BACON AND ONE SLICES WERE READY PRIAGE MY BURGERS, I TOK THIS OFF THE GRIDDLE AND PLACED TO A PLAT LINED WITH PAPER TOWEL.

It was time to add the cheese – and ramsay use the Same trick as Fieri.

Melting Cheese for Gordon Ramsay's Burger — Ramsay use the Same Trick as Fieri to Melt the Cheese. Anneta Constantinides/Business Insider

Ramsay Also Recommends Covering the patties with something to help the cheese melt. But, Unlike the Mayor of Flavortown, he dosesn’t spray the burger with Water first.

Instead, Ramsay’s Recipes Instructed with them first add some butter to the Griddle and Place the Cheese Slices on Top of My Burgers. Then, he recommends covering the patties with a lid or an upturned saualka. I used a metal bowl, which Perfectly Covered Two of My Patties.

The Cheese Looked Absolutely Beautiful.

This is Such an Easy Trick, and Clearly Workhed Well for Both Fieri’s and Ramsay’s Burgers. I now consider it an essential step to make a great cheeseburger at home.

Once my patties were Ready, i Built My Burgers.

Building Gordon Ramsay's Burger — First, Idded the Veggies before Placing My Burger on the Bun, Along With The Bacon. Anneta Constantinides/Business Insider

First, of the Spread Some of Ramsay’s Sriracha mayonnaise on my bottom buns. Then, Idded the Lettuce, Tomato, and Onion Slices, Plus My Cheeseburger and Bacon.

AFTER I THREW A FEW More Onion Slices on Top and Spread More Sauce on My Top Buns, My Burger was Ready to Go.

Ramsay’s Burger LOOKED STRAIGHT OUT OF A RESTAUANT.

Gordon Ramsay's Burger — Ramsay’s Burger LOOKED SUPER IMPRESSIVE. Anneta Constantinides/Business Insider

There’s no denying how impressive this burger looks, and it tasted great, too. The patty was plump and juicy, and i love the kick of heat from the sriraca mayonnaise and grated chile.

The Bacon and Onion Also Gave Some Nice Crunch and Savelness, while the tomato and lettuce added a dosese of freeshness.

Read my full review of Gordon Ramsay’s Perfect Burger here.

Both Fier and Ramsay have fantastic burgers, but the Mayor of Flavortown My Top Spot.

Anneta with Guy Fieri's Perfect Burger — I WAUDED MAKE BOTH GUY FIERI’S AND GORDON RAMSAY’S BURGERS AGAIN. Anneta Constantinides/Business Insider

While you’ve got to keep track of quite a few different steps to make Ramsay’s Burger happy in 10 minutes, Fieri’s recipes is far – and fantastic results.

Plus, I was the Fieri’s Believe Burier Tasted So Good With Any Sauce or Condiment. I’ve found his burger to outshine those haad from places like five guys, and ishta Comparable to the gourmet burgers tried all over york – for a fraction of the cost.

But at the end of the day, you really can’t go Wrong with Ramsay or Fieri. Either way, you’re going to have one Very Delicious Burger.

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