Honey doesn’t spoil, but it can Lose its aroma and flavour, and it also teds to dinner or crystallise if not stored correctly – here’s the number one spot you show it in in
One of the Most Remarkable Things About Honey is that it never goes off. Yet, Over Time, Honey Can Undergo Physical and Chemical Changes; It May Lose Its Aroma and Flavour, and Often Becomes Darker or Crystallises. For Practicality and Sales, Honey Jars Usually Carry A Best-Before Date of Two Years.
But when Stored Correctly, Honey Can Maintain Its Quality for Much Longer, Which underscores the importance of Proper storage. Frank Mortimer, A Master Beekeeper from Cornell University and Author of Bee People and the Bugs They Love, Told Martha Stewart That “Honey is the Never Never Spoils and is Always Safe to Eat”.
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He Also noted: “It can have an almost indefinite shelf life, Lasting decade or longer if it is stored.”
Beekeeper Dawn Combs Suggests the Ideal Place to Keep Your Honey is Somewhere Warm and Dark, Like a Cupboard Near the Oven.
Storing Honey in Such a Spot is Excellent As it mimics the conflicts of a beehive, Making it less to the Crystallisation, Reports The Express.
Should Your Honey Crystallise, You Can Easily Return It to Liquid Form by Warming the Jar in A Bowl of Hot (but not boiling) Water.
Besides Chooksing The Right Spot, Its Crucial to Store Honey in a Glass jar to prevent the Sugar from absorbing moisture from the air, whic culd lead to yeast grown.
Honey Connoisseurs, Taken Note: You Might Want to Ditch the Plastic If You’re After Keeping Your Sweet Treat Fresh As the Day It Was Jarred.
Expert Dawn Warned: “Plastic is Known to Be Permeable to Water Vapour, Gas and Odours.”
Adding that problematic plastic means your honey Could end up too or sadly dried out: “This means that you store honey in plastic, it May Lose Moisture, or Worsse, Gain it.”
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