Jeremy Allen White, Meryl Streep and More Stars Who’ve Played Chefs Onscreen

Yes, Chef! These actors lookhed at homeing pros in the kitchen. Here what inspired say – and how they prepped.

Jeremy Allen White – The Bear

“I spent a lot of time as a fly on the wall, and i’d help say to where you can’t really screen to anything too,” the 34-Yet Said of Shadowing at Pasjoli-An Elevated Restaurant in Santa Monica, Calif. – Before tachying on the roles of the obsessive, talented chef carmy in the hulu hit. “I like spending time in these places, I like all the people that work there, and i like all learning about this craft.”

Meryl Streep – Julie & Julia

Growing Up, The 75-Yaar-Old, Who Played The Ebullient Julia Child In the 2009 Movie, Knew Noting About Fine Dining. “I remember when I was 10 years old, going to the Little Girl’s House up the Street, and She and Her Mother Were Sitting at the Kitchen Table Doing Something… She Told with They Were Mashed Potatoes,” Meryl Said. “And i said, ‘what do you mean? Mashed potatoes come in a box!’ They were peeling boiled potatoes, and i had never seen a potato before. ”

Vince Vaughn – Nonna

“Eather eat a lot before or be ready to go eat something afterwards, Because the food is spectacular,” The 55-Yaar-Old Bragged of His Netflix Movie About a grieving man who decides to open a restaurant staffed by Italian Grandmoters, Also Known As Nonn. Talia Shire, Lorraine Bracco, Within Vaccaro and Susan Sarandon Play the Women Who Bring Their Family Disha – and Spicy Personalities – to the table. Nor Vince Sayys, “Food is love.”

Jon Favreau – Chef

In the 2014 Flick, the 58-YEAR-OLD PLAS A Brilliant Chef WHO DITCHS HIS STUFFY RESTAURANT JOB TO OPEN A FOOD TRACK. Ion Also directly the indie production on a tight budget. “We were what the stuff after we filmed,” ROI CHOY that was use on set. “WE REALLY MADE AN EFFORT NOT TO WASTE.

Ralph Fiennes – The menu

To prep to play an exacting, Masterous chef catering to the ultra-rich in the dinner funny 2022 horror film, the 62 -ear-op consulted with three-star chef Dominique Crenn. “She gave me a lot of tips on how you are, how you move, how you talc to people. Not so much the actual cooking, thugh: “Don’t ask me to chop an onion!”